Garlic Butter Lobster Tail is a luxurious seafood dish that features tender lobster tails baked in a rich garlic butter sauce. This elegant meal is perfect for special occasions or a delightful dinner at home.

Ingredients

• 2 lobster tails (about 6-8 ounces each)
• 1/4 cup unsalted butter (melted)
• 3 cloves garlic (minced)
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)
• Lemon wedges (for serving)

Timing

Making Garlic Butter Lobster Tail takes about 10 minutes for preparation and 10-15 minutes for cooking.

Instructions

Step 1: Prepare the Lobster Tails

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Split Lobster Tails: Using kitchen scissors, carefully cut the top of each lobster tail shell down the middle, stopping just before the tail fin. Gently pull apart the shell to expose the meat.
3. Remove the Meat: If desired, you can gently lift the lobster meat out of the shell and place it on top for better presentation.

Step 2: Make the Garlic Butter Sauce

1. Combine Ingredients: In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and pepper until well combined.

Step 3: Bake the Lobster Tails

1. Brush with Sauce: Place the lobster tails on a baking sheet. Brush the garlic butter mixture generously over the lobster meat.
2. Bake: Bake in the preheated oven for 10-15 minutes, or until the lobster meat is opaque and cooked through. The internal temperature should reach 140°F (60°C).

Step 4: Serve

1. Garnish: Remove from the oven and drizzle any remaining garlic butter over the lobster tails. Garnish with chopped fresh parsley.
2. Plate and Enjoy: Serve with lemon wedges on the side for squeezing over the lobster before eating.

Nutritional Information

Here’s a quick overview of the nutritional content of Garlic Butter Lobster Tail (per serving, based on 2 servings):

Nutrient	Amount per Serving
Calories	320
Protein	30g
Fat	22g
Carbohydrates	1g
Fiber	0g
Sugar	0g

Tips for Customization

• Herb Variations: Add fresh herbs like thyme or rosemary to the garlic butter for added flavor.
• Spice It Up: Incorporate a pinch of red pepper flakes into the garlic butter for a bit of heat.
• Grilling Option: For a smoky flavor, consider grilling the lobster tails instead of baking them.

Conclusion

Garlic Butter Lobster Tail is a simple yet elegant dish that highlights the sweet flavors of lobster complemented by rich garlic butter. This recipe is perfect for impressing guests or treating yourself to a special meal. Enjoy this delightful recipe!