Garlic Butter Pan Seared Pork Chops are a delicious and easy-to-make dish featuring juicy pork chops seared to perfection and finished with a rich garlic butter sauce. This recipe is perfect for a weeknight dinner or a special occasion!

Ingredients

• 4 bone-in or boneless pork chops (about 1 inch thick)
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
• Lemon wedges (for serving, optional)

Timing

Making Garlic Butter Pan Seared Pork Chops takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Prepare the Pork Chops

1. Season Chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.

Step 2: Sear the Pork Chops

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat until hot.
2. Sear Chops: Add the pork chops to the skillet in a single layer. Sear for about 4-5 minutes on one side without moving them, until they develop a golden-brown crust.
3. Flip Chops: Flip the pork chops and cook for an additional 4-5 minutes on the other side, or until the internal temperature reaches 145°F (63°C). Remove the pork chops from the skillet and set aside to rest.

Step 3: Make the Garlic Butter Sauce

1. Add Butter and Garlic: In the same skillet, reduce the heat to medium. Add the butter and minced garlic to the skillet. Cook for about 1-2 minutes, stirring frequently, until the garlic is fragrant and lightly golden.
2. Add Herbs: Stir in the thyme and rosemary, cooking for an additional 30 seconds.

Step 4: Combine and Serve

1. Return Chops to Skillet: Return the pork chops to the skillet, spooning the garlic butter sauce over them to coat.
2. Serve: Transfer the pork chops to plates, drizzle with the garlic butter sauce, and serve with lemon wedges if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Garlic Butter Pan Seared Pork Chops (per chop, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	28g
Fat	25g
Carbohydrates	1g
Fiber	0g
Sugar	0g

Tips for Customization

• Seasoning Variations: Experiment with different herbs and spices, such as paprika or Italian seasoning, for added flavor.
• Vegetable Additions: Serve with sautéed vegetables, such as green beans or asparagus, for a complete meal.
• Marinade Option: Marinate the pork chops in a mixture of olive oil, garlic, and herbs for a few hours before cooking for extra flavor.

Conclusion

Garlic Butter Pan Seared Pork Chops are a flavorful and satisfying dish that is quick and easy to prepare. The combination of garlic and butter enhances the natural flavors of the pork, making it a favorite for any dinner table. Enjoy this delightful recipe!