Garlic Butter Shrimp with Rice is a quick and flavorful dish that combines succulent shrimp sautéed in a rich garlic butter sauce with fluffy rice. This meal is perfect for a weeknight dinner and can be prepared in under 30 minutes!
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper (to taste)
- 1 tablespoon lemon juice
- 2 cups cooked rice (white or brown)
- 2 tablespoons fresh parsley (chopped, for garnish)
- Lemon wedges (for serving, optional)
Timing
Making Garlic Butter Shrimp with Rice takes about 10 minutes for preparation and 10-15 minutes for cooking.
Instructions
Step 1: Cook the Rice
- Prepare Rice: If not already cooked, prepare the rice according to package instructions. Set aside.
Step 2: Sauté the Shrimp
- Heat Butter: In a large skillet, melt the butter over medium heat.
- Add Garlic: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Cook Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
Step 3: Finish the Dish
- Add Lemon Juice: Stir in the lemon juice and mix well to combine.
- Combine with Rice: Add the cooked rice to the skillet and gently toss to combine with the shrimp and garlic butter.
Step 4: Serve
- Plate: Serve the garlic butter shrimp and rice in bowls or on plates.
- Garnish: Sprinkle with fresh parsley and serve with lemon wedges on the side if desired.
Step 5: Dig In
- Savor the Flavor: Enjoy the rich garlic butter flavor with tender shrimp and fluffy rice!
Nutritional Information
Here’s a quick overview of the nutritional content of Garlic Butter Shrimp with Rice (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Fat | 15g |
| Carbohydrates | 30g |
| Fiber | 1g |
| Sugar | 1g |
Tips for Customization
- Vegetable Additions: Add vegetables like bell peppers, snap peas, or spinach for extra nutrition and color.
- Rice Variations: Substitute rice with quinoa or cauliflower rice for a healthier option.
- Herb Options: Experiment with other herbs like cilantro or basil for a different flavor profile.
Conclusion
Garlic Butter Shrimp with Rice is a delicious and quick meal that brings together the flavors of garlic and butter with succulent shrimp. Perfect for busy nights, this dish is sure to impress! Enjoy this delightful recipe!
Garlic Butter Shrimp with Rice Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- • 1 lb large shrimp (peeled and deveined)
- • 3 tablespoons unsalted butter
- • 4 cloves garlic (minced)
- • 1 teaspoon red pepper flakes (optional)
- • Salt and pepper (to taste)
- • 1 tablespoon lemon juice
- • 2 cups cooked rice (white or brown)
- • 2 tablespoons fresh parsley (chopped, for garnish)
- • Lemon wedges (optional, for serving)
Instructions
- If not already cooked, prepare the rice according to package instructions and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Add the shrimp to the skillet, season with salt and pepper, and cook for about 2–3 minutes on each side, or until the shrimp are pink and opaque.
- Stir in the lemon juice and mix well to combine.
- Add the cooked rice to the skillet and gently toss to combine with the shrimp and garlic butter.
- Serve in bowls or on plates, garnish with fresh parsley, and add lemon wedges on the side if desired.
