Garlic Butter Steak with Parmesan Cream Sauce is a luxurious and flavorful dish that features tender, juicy steak seared to perfection and topped with a rich, creamy Parmesan sauce. This recipe is perfect for special occasions or a delightful weeknight dinner, offering a restaurant-quality meal at home!

Ingredients

• 2 ribeye or sirloin steaks (about 1 inch thick)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Fresh parsley (for garnish, optional)

Timing

Making Garlic Butter Steak with Parmesan Cream Sauce takes about 10 minutes for preparation and 15-20 minutes for cooking.

Instructions

Step 1: Prepare the Steaks

1. Season the Steaks: Pat the steaks dry with paper towels and season both sides generously with salt, pepper, and garlic powder.

Step 2: Cook the Steaks

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Sear the Steaks: Add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove the steaks from the skillet and let them rest on a plate.

Step 3: Make the Garlic Butter

1. Add Butter and Garlic: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

Step 4: Prepare the Cream Sauce

1. Add Cream and Parmesan: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, continuing to stir until the sauce is smooth and creamy. Season with salt and pepper to taste.

Step 5: Serve

1. Slice and Plate: Slice the rested steaks against the grain and arrange them on plates. Drizzle the Parmesan cream sauce over the top.
2. Garnish: Garnish with fresh parsley if desired and serve immediately.

Nutritional Information

Here’s a quick overview of the nutritional content of Garlic Butter Steak with Parmesan Cream Sauce (per serving, based on 2 servings):

Nutrient	Amount per Serving
Calories	600
Protein	45g
Fat	48g
Carbohydrates	4g
Sugar	1g

Tips for Customization

• Add Vegetables: Serve with sautéed mushrooms or steamed asparagus for added nutrition.
• Different Cuts of Steak: Use your favorite cut of steak, such as filet mignon or flank steak, for varied flavors.
• Spice It Up: Add a pinch of red pepper flakes to the cream sauce for a hint of heat.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Conclusion

Garlic Butter Steak with Parmesan Cream Sauce is a decadent and satisfying dish that elevates a classic steak dinner with a rich and creamy sauce. Perfect for any occasion, this recipe is sure to impress your family and friends!