Garlic Butter Steak with Parmesan Cream Sauce is a flavorful and indulgent dish that combines perfectly seared steak with a rich and creamy Parmesan sauce. This dish is perfect for a special dinner or a cozy night in.

Ingredients

• 2 ribeye or sirloin steaks (about 1 inch thick, approximately 1 lb total)
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter (divided)
• 4 cloves garlic (minced)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning (optional)
• Chopped parsley (for garnish, optional)

Timing

Making Garlic Butter Steak with Parmesan Cream Sauce takes about 10 minutes for preparation and 15-20 minutes for cooking.

Instructions

Step 1: Prepare the Steak

1. Season Steaks: Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.

Step 2: Cook the Steak

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Sear Steaks: Add the steaks to the skillet and cook for about 4-5 minutes on one side without moving them until a golden-brown crust forms.
3. Flip and Add Butter: Flip the steaks, add 2 tablespoons of butter, and the minced garlic to the skillet. Cook for an additional 4-5 minutes for medium-rare, basting the steaks with the melted butter and garlic as they cook. Adjust cooking time for your desired doneness.
4. Rest Steaks: Remove the steaks from the skillet and let them rest on a plate while you make the sauce.

Step 3: Make the Parmesan Cream Sauce

1. Add Cream: In the same skillet, reduce the heat to medium and add the heavy cream. Stir to combine, scraping up any browned bits from the bottom of the skillet.
2. Add Parmesan: Stir in the grated Parmesan cheese and Italian seasoning (if using). Cook for about 2-3 minutes, stirring continuously, until the sauce thickens. Season with salt and pepper to taste.

Step 4: Serve

1. Slice Steaks: Slice the rested steaks against the grain.
2. Plate and Sauce: Serve the sliced steak on plates, drizzled with the Parmesan cream sauce. Garnish with chopped parsley if desired.

Step 5: Enjoy

1. Dig In: Enjoy your delicious garlic butter steak with Parmesan cream sauce as a hearty meal!

Nutritional Information

Here’s a quick overview of the nutritional content of Garlic Butter Steak with Parmesan Cream Sauce (per serving, based on 2 servings):

Nutrient	Amount per Serving
Calories	600
Protein	45g
Fat	45g
Carbohydrates	4g
Fiber	0g
Sugar	1g

Tips for Customization

• Steak Variations: Use different cuts of steak such as filet mignon or flank steak according to your preference.
• Mushroom Addition: Sauté some mushrooms in the skillet before adding the cream for an added depth of flavor.
• Herb Variations: Experiment with fresh herbs like thyme or rosemary for additional flavor in the sauce.

Conclusion

Garlic Butter Steak with Parmesan Cream Sauce is a rich and flavorful dish that is sure to impress. With its tender steak and creamy sauce, it’s perfect for any occasion. Enjoy this delightful recipe!