Garlic Parmesan Cheeseburger Bombs are delicious, bite-sized treats that combine the flavors of a cheeseburger with the buttery goodness of garlic and Parmesan. Perfect as an appetizer, snack, or party food, these bombs are sure to be a hit!

Ingredients

For the Filling:

• 1 lb ground beef (80/20 or 85/15 for flavor)
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 2 cloves garlic (minced)
• 1 tablespoon Worcestershire sauce
• Salt and pepper (to taste)

For the Dough:

• 1 can (16 oz) refrigerated biscuit dough (like Pillsbury Grands)

For the Garlic Parmesan Topping:

• 1/4 cup unsalted butter (melted)
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley (optional)

Timing

Making Garlic Parmesan Cheeseburger Bombs takes about 15 minutes for preparation and 15-20 minutes for baking.

Instructions

Step 1: Prepare the Filling

1. Cook Beef: In a skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and cooked through (about 5-7 minutes). Drain excess fat.
2. Add Seasoning: Stir in Worcestershire sauce, salt, and pepper. Remove from heat and let cool slightly.
3. Mix in Cheese: Once the beef mixture is cool, stir in the shredded cheddar cheese until well combined.

Step 2: Preheat Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 3: Assemble the Bombs

1. Prepare Biscuit Dough: Open the can of biscuit dough and separate it into individual biscuits.
2. Fill Biscuits: Flatten each biscuit into a circle. Place about 1 tablespoon of the beef and cheese mixture in the center of each biscuit.
3. Seal: Fold the edges of the biscuit over the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.

Step 4: Make the Garlic Parmesan Topping

1. Combine Topping Ingredients: In a small bowl, mix together the melted butter, grated Parmesan cheese, garlic powder, and dried parsley (if using).

Step 5: Bake the Bombs

1. Brush with Topping: Brush the tops of the sealed biscuit bombs with the garlic Parmesan mixture.
2. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.

Step 6: Serve

1. Cool Slightly: Allow the bombs to cool for a few minutes before serving.
2. Enjoy: Serve warm and enjoy the cheesy, garlicky goodness!

Step 7: Dig In

1. Savor the Flavor: Delight in the explosion of flavors in these Garlic Parmesan Cheeseburger Bombs!

Nutritional Information

Here’s a quick overview of the nutritional content of Garlic Parmesan Cheeseburger Bombs (per bomb, based on 12 servings):

Nutrient	Amount per Serving
Calories	180
Protein	8g
Fat	12g
Carbohydrates	10g
Fiber	0g
Sugar	1g

Tips for Customization

• Cheese Variations: Experiment with different cheeses like mozzarella, pepper jack, or blue cheese for varied flavors.
• Add Veggies: Incorporate finely chopped bell peppers, mushrooms, or spinach into the beef mixture for added nutrition.
• Dipping Sauce: Serve with ketchup, mustard, or a spicy ranch dressing for dipping.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a fun and tasty way to enjoy the flavors of a cheeseburger in a portable form. Perfect for parties, game days, or family gatherings, these bombs are sure to be a crowd-pleaser! Enjoy this delightful recipe!