Overview
Garlic Parmesan Gnocchi is a delicious and comforting dish featuring tender gnocchi sautéed in a garlic butter sauce and finished with grated Parmesan cheese. This quick and easy recipe is perfect for a satisfying weeknight dinner!
Ingredients
- 1 pound potato gnocchi (store-bought or homemade)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/2 cup grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley, chopped (for garnish)
Timing
Making Garlic Parmesan Gnocchi takes about 10 minutes for preparation and 10 minutes for cooking.
Instructions
Step 1: Cook the Gnocchi
- Boil Water: In a large pot, bring salted water to a boil over high heat.
- Cook Gnocchi: Add the gnocchi to the boiling water and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. Drain and set aside.
Step 2: Prepare the Garlic Butter Sauce
- Melt Butter: In a large skillet over medium heat, melt the butter.
- Add Garlic: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1-2 minutes, until fragrant, being careful not to burn the garlic.
Step 3: Combine Gnocchi and Sauce
- Add Gnocchi: Add the cooked gnocchi to the skillet, tossing gently to coat them in the garlic butter sauce.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the gnocchi, tossing to combine. Season with salt and pepper to taste. Cook for an additional 1-2 minutes to heat through.
Step 4: Serve
- Garnish: Remove from heat and garnish with chopped fresh parsley.
- Enjoy: Serve immediately while hot.
Nutritional Information
Here’s a quick overview of the nutritional content of the Garlic Parmesan Gnocchi (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Protein | 10g |
| Fat | 15g |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugar | 1g |
Tips for Customization
- Add Vegetables: Incorporate sautéed spinach, mushrooms, or cherry tomatoes for added flavor and nutrition.
- Protein Boost: Add cooked chicken, shrimp, or sausage for a heartier meal.
- Herbs and Spices: Experiment with different herbs like basil or thyme for extra flavor.
Conclusion
Garlic Parmesan Gnocchi is a simple yet flavorful dish that is quick to prepare and sure to please. This recipe is perfect for a comforting weeknight dinner or as a delicious side dish!
Garlic Parmesan Gnocchi Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- • 1 pound potato gnocchi (store-bought or homemade)
- • 4 tablespoons unsalted butter
- • 4 cloves garlic, minced
- • 1/2 teaspoon red pepper flakes (optional, for heat)
- • 1/2 cup grated Parmesan cheese
- • Salt and pepper (to taste)
- • Fresh parsley, chopped (for garnish)
Instructions
- Boil Water: In a large pot, bring salted water to a boil over high heat.
- Cook Gnocchi: Add the gnocchi to the boiling water and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. Drain and set aside.
- Melt Butter: In a large skillet over medium heat, melt the butter.
- Add Garlic: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1-2 minutes, until fragrant, being careful not to burn the garlic.
- Add Gnocchi: Add the cooked gnocchi to the skillet, tossing gently to coat them in the garlic butter sauce.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the gnocchi, tossing to combine. Season with salt and pepper to taste. Cook for an additional 1-2 minutes to heat through.
- Garnish: Remove from heat and garnish with chopped fresh parsley.
- Enjoy: Serve immediately while hot.
Step 1: Cook the Gnocchi
Step 2: Prepare the Garlic Butter Sauce
Step 3: Combine Gnocchi and Sauce
Step 4: Serve
