Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that features succulent shrimp tossed in a savory garlic and Parmesan mixture, then roasted to perfection. This dish is perfect as an appetizer, main course, or served over pasta or rice.
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (melted)
- 4 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped, for garnish)
- Salt and pepper (to taste)
- Lemon wedges (for serving)
Timing
Making Garlic Parmesan Roasted Shrimp takes about 10 minutes for preparation and 10-12 minutes for cooking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Shrimp
- Mix Ingredients: In a large bowl, combine the melted butter, minced garlic, red pepper flakes (if using), and salt and pepper. Add the shrimp and toss until they are well coated.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the shrimp and toss again to ensure even coating.
Step 3: Roast the Shrimp
- Spread on Baking Sheet: Arrange the coated shrimp in a single layer on the prepared baking sheet.
- Bake: Roast in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque.
Step 4: Serve
- Garnish: Remove from the oven and sprinkle with chopped fresh parsley.
- Enjoy: Serve immediately with lemon wedges on the side for squeezing over the shrimp.
Nutritional Information
Here’s a quick overview of the nutritional content of Garlic Parmesan Roasted Shrimp (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 24g |
| Fat | 12g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 0g |
Tips for Customization
- Herb Variations: Add fresh herbs like thyme or basil for additional flavor.
- Spicy Option: Increase the amount of red pepper flakes for a spicier kick.
- Serving Suggestions: Serve over cooked pasta, rice, or with a side of crusty bread to soak up the garlic butter.
Conclusion
Garlic Parmesan Roasted Shrimp is a simple yet delicious dish that highlights the flavors of garlic and cheese with tender, juicy shrimp. This quick recipe is perfect for weeknight dinners or entertaining guests. Enjoy this delightful recipe!
Garlic Parmesan Roasted Shrimp Recipe
Ingredients
- • 1 pound large shrimp (peeled and deveined)
- • 4 tablespoons unsalted butter (melted)
- • 4 cloves garlic (minced)
- • 1/2 teaspoon red pepper flakes (optional, for heat)
- • 1/2 cup grated Parmesan cheese
- • 2 tablespoons fresh parsley (chopped, for garnish)
- • Salt and pepper (to taste)
- • Lemon wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the melted butter, minced garlic, red pepper flakes (if using), and salt and pepper. Add the shrimp and toss until well coated.
- Sprinkle the grated Parmesan cheese over the shrimp and toss again to ensure even coating.
- Arrange the coated shrimp in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque.
- Remove from the oven and sprinkle with chopped fresh parsley.
- Serve immediately with lemon wedges on the side.
Step 1: Preheat the Oven
Step 2: Prepare the Shrimp
Step 3: Roast the Shrimp
Step 4: Serve
