Ginger Beef & Broccoli Noodle Stir Fry is a savory and satisfying dish that combines tender beef, fresh broccoli, and flavorful noodles in a ginger-infused sauce. This quick and easy recipe is perfect for a weeknight dinner and is sure to please the whole family.

Ingredients

• 8 oz (225g) noodles (such as rice noodles or egg noodles)
• 1 lb (450g) beef (such as flank steak or sirloin), thinly sliced
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce (optional)
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper to taste
• Sesame seeds for garnish (optional)
• Green onions, sliced for garnish (optional)

Timing

Making Ginger Beef & Broccoli Noodle Stir Fry takes about 15 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Noodles

1. Prepare Noodles: Cook the noodles according to package instructions. Drain and set aside.

Step 2: Prepare the Beef

1. Marinate Beef: In a bowl, combine the sliced beef with 2 tablespoons of soy sauce and a pinch of pepper. Let it marinate for about 10 minutes.

Step 3: Stir Fry the Broccoli

1. Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Cook Broccoli: Add the broccoli florets and stir-fry for about 3-4 minutes until bright green and tender-crisp. Remove from the skillet and set aside.

Step 4: Stir Fry the Beef

1. Cook Beef: In the same skillet, add the remaining tablespoon of oil. Add the marinated beef and stir-fry for about 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.

Step 5: Make the Sauce

1. Sauté Aromatics: In the same skillet, add the minced garlic and ginger. Sauté for about 1 minute until fragrant.
2. Combine Ingredients: Return the cooked beef and broccoli to the skillet. Add the cooked noodles.
3. Add Sauce: In a small bowl, mix the remaining soy sauce, oyster sauce (if using), cornstarch, and water. Pour this mixture over the beef, broccoli, and noodles, tossing to combine and coat everything evenly. Cook for another 2-3 minutes until heated through and the sauce thickens slightly.

Step 6: Serve

1. Garnish: Serve hot, garnished with sesame seeds and sliced green onions if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Ginger Beef & Broccoli Noodle Stir Fry (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	15g
Carbohydrates	50g
Sugar	3g

Tips for Customization

• Add More Veggies: Feel free to add other vegetables like bell peppers, carrots, or snap peas for extra color and nutrition.
• Spice It Up: For a spicier dish, add red pepper flakes or sliced chili peppers.
• Protein Variations: Substitute beef with chicken, shrimp, or tofu for a different protein option.

Storage Instructions

Store any leftover Ginger Beef & Broccoli Noodle Stir Fry in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Conclusion

Ginger Beef & Broccoli Noodle Stir Fry is a flavorful and satisfying dish that comes together quickly, making it perfect for busy weeknights. The combination of tender beef, fresh broccoli, and flavorful noodles makes this a must-try recipe!

FAQs

Can I use frozen broccoli?

Yes, frozen broccoli can be used; just make sure to thaw and drain it before adding it to the stir fry.

What can I serve with this dish?

This stir fry is a complete meal on its own but can also be served with steamed rice or a side salad.