The Gingerbread Espresso Martini is a festive and indulgent cocktail that combines the rich flavors of espresso with the warm spices of gingerbread. Perfect for holiday gatherings or cozy evenings, this cocktail is a delightful twist on the classic espresso martini, offering a seasonal touch that will impress your guests!
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 oz freshly brewed espresso (cooled)
- 1 oz gingerbread syrup (store-bought or homemade)
- 1/2 oz heavy cream (optional, for a creamier texture)
- Ground cinnamon (for garnish)
- Gingerbread cookie (for garnish, optional)
Timing
Making a Gingerbread Espresso Martini takes about 5 minutes.
Instructions
Step 1: Brew the Espresso
- Make Espresso: Brew a shot of espresso and allow it to cool slightly.
Step 2: Mix the Cocktail
- Combine Ingredients: In a cocktail shaker, add the vodka, coffee liqueur, cooled espresso, gingerbread syrup, and heavy cream (if using).
- Shake: Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Step 3: Serve
- Strain: Strain the mixture into a chilled martini glass.
- Garnish: Sprinkle a pinch of ground cinnamon on top for garnish. Optionally, you can add a mini gingerbread cookie on the rim of the glass for a festive touch.
- Enjoy: Serve immediately and enjoy the warm, spiced flavors of this delicious cocktail!
Nutritional Information
Here’s a quick overview of the nutritional content of a Gingerbread Espresso Martini (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 1g |
| Fat | 0g |
| Carbohydrates | 18g |
| Sugar | 15g |
Tips for Customization
- Adjust Sweetness: Modify the amount of gingerbread syrup to suit your taste preferences.
- Add Spice: For extra flavor, consider adding a dash of nutmeg or allspice to the shaker.
- Make It Dairy-Free: Substitute heavy cream with coconut cream or omit it for a lighter version.
Storage Instructions
This cocktail is best enjoyed fresh, but if you have leftover ingredients, store the gingerbread syrup and coffee liqueur in a cool, dark place. Brewed espresso should be used within a few hours for the best flavor.
Conclusion
The Gingerbread Espresso Martini is a delightful holiday cocktail that brings together the rich flavors of coffee and the warm spice of gingerbread. Easy to make and perfect for celebrating the season, this cocktail is sure to become a favorite at your holiday gatherings!
Gingerbread Espresso Martini Recipe
Ingredients
- • 1 cup freshly brewed espresso or strong coffee (cooled)
- • 1 oz gingerbread syrup (store-bought or homemade)
- • 1/2 oz vanilla syrup (optional)
- • 1/2 oz heavy cream or milk (optional, for a creamy texture)
- • Ice
- • Ground cinnamon (for garnish)
- • Gingerbread cookie (for garnish, optional)
Instructions
- Brew strong espresso or coffee and allow it to cool slightly.
- In a shaker, add the cooled espresso, gingerbread syrup, vanilla syrup (if using), and cream or milk (if using).
- Fill the shaker with ice and shake vigorously for about 15–20 seconds until well chilled and frothy.
- Strain the mixture into a chilled martini-style glass or small glass.
- Sprinkle a pinch of ground cinnamon on top for garnish. Optionally, add a mini gingerbread cookie on the rim of the glass.
- Serve immediately and enjoy the warm, spiced gingerbread flavors.
Step 1: Brew the Coffee
Step 2: Mix the Mocktail
Step 3: Serve
