Gingerbread Waffles are a delightful twist on traditional waffles, infused with the warm, spicy flavors of ginger, cinnamon, and molasses. Perfect for breakfast during the holiday season or any cozy morning, these waffles are sure to bring comfort and cheer!

Ingredients List

For the Waffles

• 1 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 tablespoons brown sugar (packed)
• 1 large egg
• 1 1/2 cups milk (or a dairy-free alternative)
• 1/3 cup molasses
• 1/4 cup unsalted butter (melted)
• 1 teaspoon vanilla extract

For Topping (Optional)

• Whipped cream
• Maple syrup
• Chopped nuts (such as pecans or walnuts)
• Sliced bananas or berries

Timing

Preparing Gingerbread Waffles takes about 10 minutes for prep and 15 minutes for cooking.

Step-by-Step Instructions

Step 1: Preheat the Waffle Iron

1. Preheat: Preheat your waffle iron according to the manufacturer’s instructions.

Step 2: Mix Dry Ingredients

1. In a Bowl: In a large mixing bowl, whisk together the flour, baking powder, ground ginger, cinnamon, nutmeg, cloves, salt, and brown sugar until well combined.

Step 3: Mix Wet Ingredients

1. In Another Bowl: In a separate bowl, whisk together the egg, milk, molasses, melted butter, and vanilla extract until smooth.

Step 4: Combine Mixtures

1. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Cook the Waffles

1. Pour Batter: Lightly grease the preheated waffle iron if necessary. Pour an appropriate amount of batter onto the waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your iron).
2. Cook: Close the lid and cook according to the manufacturer’s instructions, usually about 4-5 minutes, or until the waffles are golden brown and crisp.

Step 6: Serve

1. Plate: Carefully remove the waffles and place them on a plate.
2. Add Toppings: Top with whipped cream, maple syrup, chopped nuts, or fresh fruit as desired.
3. Enjoy: Serve warm and enjoy your delicious Gingerbread Waffles!

Nutritional Information

Here’s a quick glance at the nutritional profile of Gingerbread Waffles (per waffle, assuming 8 waffles):

Nutrient	Amount per Serving
Calories	180
Protein	4g
Fat	6g
Carbohydrates	29g
Fiber	1g

Tips for Customization

• Add-Ins: Mix in chocolate chips or dried fruits like cranberries for added flavor.
• Spice Variations: Adjust the spices to your liking; try adding a pinch of cayenne for heat or more cinnamon for sweetness.
• Dairy-Free Option: Substitute the milk with almond milk, coconut milk, or another dairy-free alternative.

Storing Tips for the Recipe

Gingerbread Waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven before serving. They can also be frozen for up to 3 months; simply pop them in the toaster straight from the freezer.

Conclusion

Gingerbread Waffles are a festive and flavorful breakfast option that brings the warmth of the holiday season to your table. Enjoy them with your favorite toppings for a delightful start to your day!

FAQs

Can I make the batter ahead of time?

Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before using.

Can I use whole wheat flour?

Absolutely! You can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.

What can I serve with these waffles?

These waffles pair well with fresh fruit, yogurt, or a warm beverage like coffee or hot chocolate.