Gooey Butter Cake Bars are a rich, decadent dessert that features a buttery, cake-like base topped with a gooey, cream cheese filling. These bars are incredibly easy to make and are perfect for any occasion, whether it’s a family gathering, potluck, or just a sweet treat at home!

Ingredients List

For the Base:

• 1 box (15.25 ounces) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 large egg

For the Gooey Filling:

• 8 ounces cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups powdered sugar

Timing

Preparing Gooey Butter Cake Bars takes about 15 minutes of prep time and 40-45 minutes of baking time.

Step-by-Step Instructions

Step 1: Prepare the Base

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Mix Base Ingredients: In a mixing bowl, combine the yellow cake mix, melted butter, and egg. Mix until well combined and a thick dough forms.
3. Press into Pan: Spread the dough evenly into the bottom of the prepared baking pan, pressing it down to form a solid base.

Step 2: Prepare the Gooey Filling

1. Beat Cream Cheese: In another bowl, beat the softened cream cheese until smooth.
2. Add Eggs and Vanilla: Add the eggs and vanilla extract to the cream cheese, mixing until well combined.
3. Incorporate Powdered Sugar: Gradually add the powdered sugar, mixing until smooth and creamy.

Step 3: Assemble and Bake

1. Pour Filling Over Base: Pour the gooey filling over the cake base in the baking pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly. The top should be lightly golden.
3. Cool: Remove from the oven and allow to cool in the pan for at least 30 minutes before slicing into bars.

Step 4: Serve

1. Cut into Bars: Once cooled, cut into squares or rectangles.
2. Optional Toppings: Dust with powdered sugar for an extra touch before serving.

Nutritional Information

Here’s a quick glance at the nutritional profile of Gooey Butter Cake Bars (per bar, based on 16 servings):

Nutrient	Amount per Serving
Calories	250
Protein	3g
Fat	10g
Carbohydrates	38g
Sugar	25g

Tips for Customization

• Flavor Variations: Add a teaspoon of almond extract or lemon zest to the filling for a different flavor profile.
• Chocolate Version: Use chocolate cake mix for the base and add chocolate chips to the filling for a chocolatey twist.
• Nutty Addition: Incorporate chopped pecans or walnuts into the filling for added texture.

Storing Tips for the Recipe

Store any leftover Gooey Butter Cake Bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze the bars wrapped tightly in plastic wrap and aluminum foil for up to 3 months.

Conclusion

Gooey Butter Cake Bars are a delightful and indulgent dessert that’s sure to please anyone with a sweet tooth. With their rich, creamy filling and buttery base, these bars are a must-try for any dessert lover!

FAQs

Can I make these bars ahead of time?

Yes, you can prepare these bars a day in advance. Just store them in an airtight container once they have cooled.

Can I freeze the gooey butter bars?

Absolutely! They freeze well. Just ensure they are completely cooled and wrapped properly before freezing.

Are these bars suitable for kids?

Definitely! The sweet and gooey nature of these bars makes them a hit with kids and adults alike.