Grilled California Avocado Chicken is a vibrant and flavorful dish that combines juicy grilled chicken breasts with creamy avocado and fresh toppings. This healthy meal is perfect for summer barbecues or a quick weeknight dinner, offering a delightful blend of textures and tastes!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 ripe avocados (halved and pitted)
- 1/4 cup olive oil
- 2 tablespoons lime juice (freshly squeezed)
- 2 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper (to taste)
- 1/4 cup fresh cilantro (chopped, for garnish)
- 1/2 cup cherry tomatoes (halved, for topping)
- 1/4 cup red onion (finely chopped, for topping)
Timing
Making Grilled California Avocado Chicken takes about 15 minutes for preparation and 20-25 minutes for grilling.
Instructions
Step 1: Marinate the Chicken
- Prepare Marinade: In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper.
- Marinate Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
Step 2: Preheat the Grill
- Preheat Grill: Preheat your grill to medium-high heat (about 375°F – 400°F).
Step 3: Grill the Chicken
- Grill Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F).
Step 4: Grill the Avocados
- Grill Avocados: During the last few minutes of grilling the chicken, place the avocado halves cut-side down on the grill. Grill for about 2-3 minutes until grill marks appear.
Step 5: Assemble the Dish
- Serve: Place the grilled chicken on a serving platter. Top each piece with grilled avocado halves, cherry tomatoes, red onion, and chopped cilantro.

Nutritional Information
Here’s a quick overview of the nutritional content of Grilled California Avocado Chicken (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 35g |
| Fat | 28g |
| Carbohydrates | 10g |
| Fiber | 5g |
| Sugar | 1g |
Tips for Customization
- Add Spices: Experiment with additional spices such as chili powder or cayenne for extra heat.
- Serve with Sides: Pair with a fresh salad or grilled vegetables for a complete meal.
- Different Toppings: Consider adding crumbled feta cheese or a dollop of Greek yogurt for added creaminess.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
Grilled California Avocado Chicken is a delicious and healthy meal that brings together the richness of avocado and the smokiness of grilled chicken. This dish is not only satisfying but also packed with flavor, making it a perfect choice for any occasion!
Grilled California Avocado Chicken Recipe
Ingredients
- • 4 boneless, skinless chicken breasts
- • 2 ripe avocados (halved and pitted)
- • 1/4 cup olive oil
- • 2 tablespoons lime juice (freshly squeezed)
- • 2 cloves garlic (minced)
- • 1 teaspoon cumin
- • 1 teaspoon paprika
- • Salt and pepper (to taste)
- • 1/4 cup fresh cilantro (chopped, for garnish)
- • 1/2 cup cherry tomatoes (halved, for topping)
- • 1/4 cup red onion (finely chopped, for topping)
Instructions
- In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- Preheat your grill to medium-high heat (about 375°F–400°F).
- Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6–7 minutes on each side or until fully cooked (internal temperature should reach 165°F).
- During the last few minutes of grilling the chicken, place the avocado halves cut-side down on the grill. Grill for about 2–3 minutes until grill marks appear.
- Place the grilled chicken on a serving platter. Top each piece with grilled avocado halves, cherry tomatoes, red onion, and chopped cilantro.
Step 1: Marinate the Chicken
Step 2: Preheat the Grill
Step 3: Grill the Chicken
Step 4: Grill the Avocados
Step 5: Assemble the Dish
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