Have you ever craved a warm, buttery biscuit that melts in your mouth while delivering a punch of savory flavor? If so, then Ham and Cheese Butter Swim Biscuits are the answer to your culinary dreams. These delightful biscuits are not only easy to make but also offer a unique twist that elevates traditional biscuit recipes. With a combination of rich butter, savory ham, and gooey cheese, they are perfect for breakfast, brunch, or even as a side dish for dinner. In this post, we’ll explore everything from ingredients to serving suggestions, ensuring you have all the information you need to create these mouthwatering biscuits at home.

Ingredients List

To make the perfect Ham and Cheese Butter Swim Biscuits, gather the following ingredients:

• 2 cups all-purpose flour: For a light and fluffy texture.
• 1 tablespoon baking powder: To help the biscuits rise.
• 1/2 teaspoon baking soda: Adds extra fluffiness.
• 1 teaspoon salt: Enhances the flavor.
• 1 cup buttermilk: Provides moisture and tang.
• 1/2 cup unsalted butter: Melted, for richness.
• 1 cup diced ham: Use your favorite type, smoked or honey-glazed.
• 1 cup shredded cheese: Cheddar or a blend for a gooey finish.
• 1 tablespoon fresh chives or green onions (optional): For added freshness.

Substitutions: You can swap all-purpose flour with whole wheat flour for a healthier option, or use almond milk in place of buttermilk for a dairy-free version

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 450°F (232°C). This high temperature is essential for achieving that golden-brown crust.

Step 2: Prepare the Baking Dish

In a 9×13 inch baking dish, pour in 1/2 cup of melted butter, ensuring it coats the bottom evenly. This will create a rich, buttery swimming pool for your biscuits.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. This ensures even distribution of the leavening agents.

Step 4: Combine Wet Ingredients

In a separate bowl, mix the buttermilk and 1/4 cup of melted butter. Pour this mixture into the dry ingredients and stir until just combined. Avoid overmixing to keep the biscuits tender.

Step 5: Fold in Ham and Cheese

Gently fold in the diced ham, shredded cheese, and chives (if using) until evenly distributed throughout the dough.

Step 6: Form the Biscuits

Using a spoon or your hands, drop generous scoops of the biscuit dough into the prepared baking dish, spacing them slightly apart. The dough will spread as it bakes, creating that signature swim biscuit effect.

Step 7: Bake

Place the dish in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the biscuits have risen.

Step 8: Serve Warm

Once baked, remove the dish from the oven and let it cool for a few minutes before serving. Enjoy your biscuits warm for the best flavor!

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 12 servings):

• Calories: 250
• Protein: 8g
• Carbohydrates: 28g
• Fat: 13g
• Saturated Fat: 7g
• Cholesterol: 40mg
• Sodium: 480mg
• Fiber: 1g
• Sugar: 1g

This nutritional profile makes Ham and Cheese Butter Swim Biscuits a hearty yet indulgent treat.

Healthier Alternatives for the Recipe

If you’re looking to make your biscuits a bit healthier without sacrificing flavor, consider these alternatives:

• Whole Wheat Flour: Swap half or all of the all-purpose flour for whole wheat flour for added fiber.
• Reduced-Fat Cheese: Use reduced-fat cheese to cut down on calories and fat.
• Turkey Ham: Opt for turkey ham instead of regular ham for a leaner protein source.
• Greek Yogurt: Use Greek yogurt instead of buttermilk for added protein and fewer calories.

Serving Suggestions

These biscuits are incredibly versatile and can be served in various ways:

• Breakfast Delight: Serve them alongside scrambled eggs and fruit for a complete breakfast.
• Brunch Star: Pair them with a fresh salad and mimosas for a delightful brunch spread.
• Dinner Side: Use them as a side for soups or stews, soaking up all the delicious broth.
• Snack Time: Enjoy them as a savory snack with your favorite dipping sauce.

Common Mistakes to Avoid

To ensure your Ham and Cheese Butter Swim Biscuits turn out perfectly, keep these common pitfalls in mind:

• Overmixing the Dough: This can lead to tough biscuits. Mix just until combined.
• Incorrect Oven Temperature: Make sure your oven is preheated correctly to get the right rise and color.
• Not Using Enough Butter: The melted butter is crucial for flavor and texture. Don’t skimp on it!
• Skipping the Chill: If your kitchen is warm, consider chilling the dough for a few minutes before baking to help maintain its shape.

Storing Tips for the Recipe

If you have leftovers (though they’re hard to resist!), here’s how to store them:

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the baked biscuits in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be frozen for up to 3 months.
• Reheating: To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through.

Conclusion

Ham and Cheese Butter Swim Biscuits are a delightful addition to any meal, combining rich flavors with a simple preparation. These biscuits are sure to impress your family and friends. Try this recipe today, and don’t forget to share your thoughts in the comments or leave a review! Subscribe for more delicious recipes and cooking tips.

FAQs

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella, gouda, or pepper jack for a unique flavor profile.

How can I make these biscuits gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend designed for baking.

Can I prepare the dough in advance?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking