Ham and Cheese Pretzel Hawaiian Roll Sliders are a delicious and easy-to-make snack or meal option, perfect for parties, game days, or family gatherings. These sliders feature sweet Hawaiian rolls filled with savory ham and cheese, topped with a buttery pretzel seasoning that adds a delightful crunch.
Ingredients
- 12 Hawaiian rolls (sliders)
- 12 slices of deli ham (your choice, such as honey or black forest)
- 12 slices of Swiss cheese (or your preferred cheese)
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon poppy seeds (optional)
- 1/2 teaspoon sesame seeds (optional)
Timing
Making Ham and Cheese Pretzel Hawaiian Roll Sliders takes about 15 minutes for preparation and 20 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C).
Step 2: Prepare the Sliders
- Slice the Rolls: Without separating the individual rolls, slice the entire pack of Hawaiian rolls in half horizontally.
- Layer Ham and Cheese: Place the bottom half of the rolls in a greased 9×13 inch baking dish. Layer the ham slices evenly over the rolls, followed by the Swiss cheese slices. Place the top half of the rolls on top.
Step 3: Make the Pretzel Topping
- Combine Ingredients: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, poppy seeds, and sesame seeds (if using).
- Brush the Topping: Pour the butter mixture evenly over the top of the rolls, ensuring they are well coated.
Step 4: Bake the Sliders
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
- Uncover and Brown: After 15 minutes, remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and crispy.
Step 5: Serve
- Cool and Cut: Remove from the oven and let cool for a few minutes. Cut the sliders along the seams.
- Enjoy: Serve warm and enjoy as a delicious appetizer or meal!

Nutritional Information
Here’s a quick overview of the nutritional content of Ham and Cheese Pretzel Hawaiian Roll Sliders (per slider, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 8g |
| Fat | 14g |
| Carbohydrates | 18g |
| Sugar | 3g |
Tips for Customization
- Cheese Variations: Try different cheeses like cheddar, pepper jack, or provolone for a unique flavor.
- Add Veggies: Add sliced pickles, spinach, or roasted red peppers for extra flavor and nutrition.
- Spicy Option: Add sliced jalapeños or a dash of hot sauce to the ham for a spicy kick.
Storage Instructions
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Ham and Cheese Pretzel Hawaiian Roll Sliders are a delightful combination of sweet and savory flavors, making them a crowd-pleasing option for any occasion. Easy to prepare and fun to eat, they’re sure to become a favorite!
FAQs
Can I make these sliders ahead of time?
Yes, you can assemble the sliders a few hours in advance, cover them, and refrigerate until you’re ready to bake.
Can I freeze these sliders?
While it’s best to enjoy them fresh, you can freeze unbaked sliders. Wrap them tightly and bake from frozen, adding a few extra minutes to the baking time.
Ham and Cheese Pretzel Hawaiian Roll Sliders Recipe
Ingredients
- • 12 Hawaiian rolls (sliders)
- • 12 slices of deli ham (your choice, such as honey or black forest)
- • 12 slices of Swiss cheese (or your preferred cheese)
- • 1/2 cup unsalted butter, melted
- • 1 tablespoon Dijon mustard
- • 1 tablespoon Worcestershire sauce
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • 1/2 teaspoon salt
- • 1/2 teaspoon poppy seeds (optional)
- • 1/2 teaspoon sesame seeds (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Sliders
- Without separating the individual rolls, slice the entire pack of Hawaiian rolls in half horizontally.
- Place the bottom half of the rolls in a greased 9x13 inch baking dish. Layer the ham slices evenly over the rolls, followed by the Swiss cheese slices. Place the top half of the rolls on top.
Step 3: Make the Pretzel Topping
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, poppy seeds, and sesame seeds (if using).
- Pour the butter mixture evenly over the top of the rolls, ensuring they are well coated.
Step 4: Bake the Sliders
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
- After 15 minutes, remove the foil and bake for an additional 5–10 minutes, or until the tops are golden brown and crispy.
Step 5: Serve
- Remove from the oven and let cool for a few minutes. Cut the sliders along the seams.
- Serve warm and enjoy!
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