Hawaiian Hot Dogs are a fun and flavorful twist on the classic hot dog, featuring a delicious combination of sweet and savory toppings like pineapple, teriyaki sauce, and crunchy slaw. Perfect for summer barbecues or casual gatherings, these hot dogs are sure to impress!

Ingredients

• For the Hot Dogs:
• 4 hot dog sausages (beef, pork, or chicken)
• 4 hot dog buns
• For the Toppings:
• 1 cup fresh pineapple, diced (or grilled pineapple slices)
• 1/2 cup red bell pepper, diced
• 1/4 cup green onions, sliced
• 1/2 cup shredded cabbage or coleslaw mix
• 1/4 cup mayonnaise (optional)
• 1/4 cup teriyaki sauce
• Salt and pepper, to taste

Timing

Making Hawaiian Hot Dogs takes about 10 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Prepare the Toppings

1. Mix Slaw: In a bowl, combine the shredded cabbage or coleslaw mix with mayonnaise (if using), and season with salt and pepper to taste. Set aside.
2. Prepare Pineapple and Peppers: Dice the fresh pineapple and red bell pepper, and slice the green onions.

Step 2: Cook the Hot Dogs

1. Grill or Cook: Preheat your grill or stovetop grill pan over medium heat. Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred. Alternatively, you can boil or pan-fry the hot dogs if preferred.
2. Warm the Buns: During the last few minutes of cooking, place the hot dog buns on the grill to warm them up.

Step 3: Assemble the Hot Dogs

1. Place Hot Dogs in Buns: Once cooked, place each hot dog in a bun.
2. Add Toppings: Top each hot dog with diced pineapple, red bell pepper, green onions, and a generous drizzle of teriyaki sauce.
3. Add Slaw: Finish with a spoonful of the prepared slaw on top.

Step 4: Serve

1. Enjoy: Serve immediately while hot, and enjoy your Hawaiian Hot Dogs!

Nutritional Information

Here’s a quick overview of the nutritional content of Hawaiian Hot Dogs (per hot dog, based on 4 servings):

Nutrient	Amount per Serving
Calories	300
Protein	12g
Fat	15g
Carbohydrates	30g
Sugar	5g

Tips for Customization

• Add Spice: For a spicy kick, add sliced jalapeños or a drizzle of sriracha sauce.
• Vegetarian Option: Substitute traditional hot dogs with veggie dogs or grilled portobello mushrooms.
• Grilled Pineapple: For extra flavor, grill the pineapple slices before adding them to the hot dogs.

Storage Instructions

These hot dogs are best enjoyed fresh, but if you have leftovers, store the toppings separately in airtight containers in the refrigerator for up to 2 days.

Conclusion

Hawaiian Hot Dogs are a deliciously unique way to elevate your hot dog game! With their sweet and savory flavors, they make for a perfect summertime treat or a fun addition to any cookout.

FAQs

Can I use canned pineapple?

Yes! Canned pineapple works well; just drain it well before using.

What sides pair well with Hawaiian Hot Dogs?

Serve with potato chips, coleslaw, or a refreshing fruit salad for a complete meal.