Healthy Chicken & Sweet Potato Rice Bowl Recipe

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Healthy Chicken & Sweet Potato Rice Bowl is a nutritious and satisfying meal packed with protein, fiber, and vitamins. This colorful bowl features tender chicken, roasted sweet potatoes, and your choice of rice, making it a perfect option for a wholesome lunch or dinner!

Ingredients

  • 1 pound chicken breast (boneless, skinless, cut into bite-sized pieces)
  • 2 medium sweet potatoes (peeled and diced)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper (to taste)
  • 2 cups cooked brown rice (or quinoa)
  • 1 cup broccoli florets (steamed)
  • 1 avocado (sliced, for topping)
  • Fresh cilantro (for garnish, optional)
  • Lime wedges (for serving)

Timing

Making Healthy Chicken & Sweet Potato Rice Bowl takes about 15 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 425°F (220°C).

Step 2: Roast the Sweet Potatoes

  1. Prepare Sweet Potatoes: In a bowl, toss the diced sweet potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
  2. Roast: Spread the sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

Step 3: Cook the Chicken

  1. Cook Chicken: While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the chicken pieces and season with salt and pepper. Cook for about 6-8 minutes, or until the chicken is cooked through and no longer pink in the center.

Step 4: Assemble the Rice Bowl

  1. Combine Ingredients: In a large bowl or individual serving bowls, layer the cooked brown rice, roasted sweet potatoes, cooked chicken, and steamed broccoli.
  2. Top and Garnish: Top with sliced avocado and garnish with fresh cilantro if desired. Serve with lime wedges for a zesty finish.

Nutritional Information

Here’s a quick overview of the nutritional content of Healthy Chicken & Sweet Potato Rice Bowl (per serving, based on 4 servings):

NutrientAmount per Serving
Calories450
Protein30g
Fat15g
Carbohydrates50g
Fiber8g
Sugar5g

Tips for Customization

  • Grain Options: Swap brown rice for quinoa, farro, or cauliflower rice for different textures and flavors.
  • Vegetable Variations: Add other vegetables like bell peppers, spinach, or kale for added nutrition.
  • Spice It Up: Incorporate spices like cumin or chili powder for extra flavor.

Conclusion

Healthy Chicken & Sweet Potato Rice Bowl is a delicious and nutritious meal that’s easy to prepare and packed with flavor. This bowl is perfect for meal prep or a quick weeknight dinner, ensuring you enjoy a wholesome dish that satisfies!

Healthy Chicken & Sweet Potato Rice Bowl Recipe

Healthy Chicken & Sweet Potato Rice Bowl Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • • 1 pound chicken breast (boneless, skinless, cut into bite-sized pieces)
  • • 2 medium sweet potatoes (peeled and diced)
  • • 1 tablespoon olive oil
  • • 1 teaspoon paprika
  • • 1 teaspoon garlic powder
  • • 1 teaspoon onion powder
  • • Salt and pepper (to taste)
  • • 2 cups cooked brown rice (or quinoa)
  • • 1 cup broccoli florets (steamed)
  • • 1 avocado (sliced, for topping)
  • • Fresh cilantro (for garnish, optional)
  • • Lime wedges (for serving)

Instructions

    Step 1: Preheat the Oven

    1. Preheat your oven to 425°F (220°C).

    Step 2: Roast the Sweet Potatoes

    1. In a bowl, toss the diced sweet potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
    2. Spread the sweet potatoes on a baking sheet in a single layer.
    3. Roast in the preheated oven for about 20–25 minutes, or until tender and slightly caramelized, stirring halfway through.

    Step 3: Cook the Chicken

    1. While the sweet potatoes are roasting, heat a non-stick skillet over medium heat.
    2. Add the chicken pieces and season with salt and pepper.
    3. Cook for about 6–8 minutes, or until the chicken is cooked through and no longer pink in the center.

    Step 4: Assemble the Rice Bowl

    1. In a large bowl or individual serving bowls, layer the cooked brown rice, roasted sweet potatoes, cooked chicken, and steamed broccoli.
    2. Top with sliced avocado and garnish with fresh cilantro if desired.
    3. Serve with lime wedges for a zesty finish.

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