Healthy Greek Yogurt Lemon Loaf Cake is a light and refreshing dessert that combines the tangy flavor of lemon with the creaminess of Greek yogurt. This cake is moist, flavorful, and a healthier alternative to traditional loaf cakes, making it perfect for breakfast, snacks, or dessert!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup Greek yogurt (plain)
• 1/2 cup honey (or maple syrup)
• 1/4 cup coconut oil (melted) or unsalted butter
• 2 large eggs
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract

Timing

Making Healthy Greek Yogurt Lemon Loaf Cake takes about 15 minutes for preparation and 50-60 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

1. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3: Mix Wet Ingredients

1. Combine Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt, honey (or maple syrup), melted coconut oil (or butter), eggs, lemon zest, lemon juice, and vanilla extract until smooth and well combined.

Step 4: Combine Mixtures

1. Mix Together: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Bake

1. Pour Batter: Pour the batter into the prepared loaf pan and smooth the top.
2. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

1. Cool: Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
2. Slice and Enjoy: Once cooled, slice the loaf and enjoy it plain or with a light glaze made from powdered sugar and lemon juice if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Healthy Greek Yogurt Lemon Loaf Cake (per slice, based on 12 slices):

Nutrient	Amount per Serving
Calories	160
Protein	4g
Fat	6g
Carbohydrates	24g
Sugar	7g

Tips for Customization

• Add-ins: Consider adding poppy seeds for a classic lemon-poppy seed flavor or fresh blueberries for added sweetness and texture.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
• Lemon Glaze: For a sweeter touch, mix powdered sugar with lemon juice to create a glaze to drizzle over the cooled cake.

Storage Instructions

Store the lemon loaf cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to 1 week or freeze it for up to 3 months. Thaw before serving.

Conclusion

Healthy Greek Yogurt Lemon Loaf Cake is a deliciously light and refreshing treat that’s perfect for any occasion. With its zesty lemon flavor and moist texture, it’s a delightful way to enjoy a healthier dessert!