Heavenly Maraschino Cherry Chocolate Chip Cookies are a delightful twist on classic chocolate chip cookies, featuring sweet maraschino cherries that add a burst of flavor and a pop of color. These cookies are soft, chewy, and perfect for any occasion!
Ingredients
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup maraschino cherries (drained and chopped)
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
Timing
Making Heavenly Maraschino Cherry Chocolate Chip Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Prepare the Cookie Dough
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Combine Dry Ingredients
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 4: Add Chocolate Chips and Cherries
- Fold in Add-ins: Gently fold in the chocolate chips, chopped maraschino cherries, and nuts (if using) until evenly distributed.
Step 5: Bake the Cookies
- Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 6: Cool and Serve
- Cool Cookies: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Nutritional Information
Here’s a quick overview of the nutritional content of Heavenly Maraschino Cherry Chocolate Chip Cookies (per cookie, based on 24 cookies):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Fat | 8g |
| Carbohydrates | 19g |
| Fiber | 1g |
| Sugar | 10g |
Tips for Customization
- Add More Flavor: Consider adding almond extract for an extra layer of flavor that complements the cherries.
- Different Chips: Use white chocolate chips or dark chocolate chips for a different taste.
- Dried Fruit Option: Substitute maraschino cherries with dried cherries or cranberries for a chewier texture.
Storage Instructions
Store the cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies in a freezer-safe container for up to 3 months.
Conclusion
Heavenly Maraschino Cherry Chocolate Chip Cookies are a fun and flavorful twist on a classic favorite. With their chewy texture and delightful bursts of cherry sweetness, these cookies are sure to be a hit with family and friends!
Heavenly Maraschino Cherry Chocolate Chip Cookies Recipe
Ingredients
- • 1 cup unsalted butter (softened)
- • 3/4 cup granulated sugar
- • 3/4 cup brown sugar (packed)
- • 1 teaspoon vanilla extract
- • 2 large eggs
- • 2 1/4 cups all-purpose flour
- • 1 teaspoon baking soda
- • 1/2 teaspoon salt
- • 1 cup semi-sweet chocolate chips
- • 1 cup maraschino cherries (drained and chopped)
- • 1/2 cup chopped nuts (optional, such as walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chocolate chips, chopped maraschino cherries, and nuts if using, until evenly distributed.
- Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden and the centers are still soft.
- Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes.
- Transfer to wire racks to cool completely.
Preheat the Oven
Prepare the Cookie Dough
Combine Dry Ingredients
Add Chocolate Chips and Cherries
Bake the Cookies
Cool and Serve
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