Honey Garlic Chicken is a delicious and easy-to-make dish that features tender chicken coated in a sweet and savory honey garlic sauce. This dish is perfect for a quick weeknight dinner and pairs well with rice or vegetables.
Ingredients
- 1 lb chicken thighs (boneless and skinless, cut into bite-sized pieces)
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced, optional)
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
- Salt and pepper (to taste)
- Green onions (sliced, for garnish)
- Sesame seeds (for garnish, optional)
Timing
Making Honey Garlic Chicken takes about 10 minutes for preparation and 15 minutes for cooking.
Instructions
Step 1: Prepare the Sauce
- Mix Sauce Ingredients: In a small bowl, whisk together the honey, soy sauce, minced garlic, and minced ginger (if using). Set aside.
Step 2: Cook the Chicken
- Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.
- Season Chicken: Season the chicken pieces with salt and pepper.
- Sear Chicken: Add the chicken to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
Step 3: Add the Sauce
- Pour Sauce: Pour the honey garlic sauce over the cooked chicken in the skillet. Stir well to coat the chicken evenly.
- Simmer: Let the sauce simmer for about 2-3 minutes until it thickens slightly. If desired, mix cornstarch with water and add it to the skillet to thicken the sauce further.
Step 4: Serve
- Garnish: Remove from heat and garnish with sliced green onions and sesame seeds if desired.
- Enjoy: Serve hot over rice or with steamed vegetables.
Step 5: Dig In
- Savor the Flavor: Enjoy your delicious Honey Garlic Chicken as a sweet and savory meal!
Nutritional Information
Here’s a quick overview of the nutritional content of Honey Garlic Chicken (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 25g |
| Fat | 10g |
| Carbohydrates | 18g |
| Fiber | 0g |
| Sugar | 10g |
Tips for Customization
- Vegetable Additions: Add vegetables like bell peppers, broccoli, or snap peas to the skillet for added nutrition and color.
- Spice It Up: Add red pepper flakes or sriracha for a spicy kick.
- Serving Suggestions: Serve with jasmine rice, quinoa, or noodles for a complete meal.
Conclusion
Honey Garlic Chicken is a quick and flavorful dish that combines sweet and savory elements for a satisfying meal. Perfect for busy weeknights, this recipe is sure to become a family favorite! Enjoy this delightful recipe!
Honey Garlic Chicken Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Ingredients
- • 1 lb chicken thighs (boneless and skinless, cut into bite-sized pieces)
- • 1/4 cup honey
- • 1/4 cup soy sauce
- • 4 cloves garlic (minced)
- • 1 tablespoon fresh ginger (minced, optional)
- • 1 tablespoon vegetable oil
- • 1 tablespoon cornstarch (optional, for thickening)
- • 1 tablespoon water (optional, for thickening)
- • Salt and pepper (to taste)
- • Green onions (sliced, for garnish)
- • Sesame seeds (for garnish, optional)
Instructions
- In a small bowl, whisk together the honey, soy sauce, minced garlic, and minced ginger (if using). Set aside.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Season the chicken pieces with salt and pepper.
- Add the chicken to the skillet and cook for about 5–7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Pour the honey garlic sauce over the cooked chicken in the skillet and stir well to coat the chicken evenly.
- Let the sauce simmer for about 2–3 minutes until it thickens slightly. If desired, mix the cornstarch with the water and add it to the skillet to thicken the sauce further.
- Remove from heat and garnish with sliced green onions and sesame seeds if desired.
- Serve hot over rice or with steamed vegetables.
- Enjoy your delicious Honey Garlic Chicken as a sweet and savory meal.
