Honey Vanilla Banana Bread is a moist and flavorful quick bread that combines the natural sweetness of ripe bananas with the rich flavors of honey and vanilla. This delightful treat is perfect for breakfast, snacks, or dessert, and it’s easy to make with simple ingredients!

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or unsalted butter)
• 1/2 cup honey (or maple syrup)
• 1 teaspoon vanilla extract
• 1 large egg, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon ground cinnamon (optional)
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)
• 1/2 cup chocolate chips (optional)

Timing

Making Honey Vanilla Banana Bread takes about 15 minutes for preparation and 60 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Wet Ingredients

1. Combine Bananas and Oil: In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted coconut oil.
2. Add Honey and Vanilla: Mix in the honey and vanilla extract until well combined.
3. Add Egg: Beat in the egg until fully incorporated.

Step 3: Mix Dry Ingredients

1. Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, ground cinnamon (if using), and all-purpose flour.
2. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
3. Fold in Add-ins: If using, gently fold in the chopped nuts and chocolate chips.

Step 4: Bake

1. Pour Batter: Pour the batter into the prepared loaf pan and smooth the top.
2. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

1. Cool: Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
2. Slice and Enjoy: Slice the bread and enjoy it plain or with a spread of butter or nut butter.

Nutritional Information

Here’s a quick overview of the nutritional content of Honey Vanilla Banana Bread (per slice, based on 12 slices):

Nutrient	Amount per Serving
Calories	170
Protein	3g
Fat	6g
Carbohydrates	28g
Sugar	8g

Tips for Customization

• Flavor Variations: Add a teaspoon of almond extract for a different flavor profile.
• Fruit Additions: Incorporate other fruits like blueberries or chopped apples for added sweetness and texture.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.

Storage Instructions

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.

Conclusion

Honey Vanilla Banana Bread is a deliciously moist and naturally sweetened treat that’s perfect for any time of day. With its simple ingredients and delightful flavor, it’s sure to become a favorite in your home!