Hot Chocolate Mug Sugar Cookies are a delightful treat that combines the comforting flavors of hot chocolate with the sweetness of sugar cookies. These cookies are perfect for cozy evenings, holiday gatherings, or as a fun baking project with family. They can be enjoyed on their own or used to top off your favorite mug of hot chocolate!
Ingredients List
For the Sugar Cookies:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter (softened)
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 teaspoon salt
For the Hot Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup crushed peppermint candies (optional)
Timing
Preparing Hot Chocolate Mug Sugar Cookies takes about 20 minutes of prep time and 10-12 minutes of baking time.
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C).
Step 2: Prepare the Cookie Dough
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 3: Shape the Cookies
- Scoop Dough: Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls.
- Place on Baking Sheet: Place the dough balls on a lined baking sheet, spacing them about 2 inches apart.
Step 4: Bake the Cookies
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to set as they cool.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 5: Prepare the Hot Chocolate Topping
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- Top the Cookies: Once the cookies are cool, dip the tops in the melted chocolate, then sprinkle with mini marshmallows and crushed peppermint candies (if using). Allow the chocolate to set.
Serving Suggestions
- With Hot Chocolate: Serve these cookies alongside a warm mug of hot chocolate for a delightful pairing!
- Presentation: Arrange the cookies on a festive platter or package them as gifts for friends and family.
Nutritional Information
Here’s a quick glance at the nutritional profile of Hot Chocolate Mug Sugar Cookies (per cookie, based on 24 cookies):
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 160 |
| Protein | 1g |
| Fat | 7g |
| Carbohydrates | 23g |
| Sugar | 10g |
Tips for Customization
- Flavor Variations: Add cocoa powder to the dough for a chocolatey twist, or mix in chocolate chips for extra sweetness.
- Decorations: Use colorful sprinkles or different types of chocolate for topping variations.
- Cut-Out Cookies: Chill the dough for 30 minutes, then roll it out and use cookie cutters to create festive shapes.
Storing Tips for the Recipe
Store any leftover Hot Chocolate Mug Sugar Cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe container for up to 3 months.
Conclusion
Hot Chocolate Mug Sugar Cookies are a fun and delicious treat that brings the warmth of hot chocolate to your cookie jar. Perfect for sharing, these cookies will surely become a favorite during the colder months!
FAQs
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance, wrap it tightly, and refrigerate for up to 3 days or freeze for up to 3 months. Thaw before baking.
Are these cookies suitable for decorating?
Absolutely! Feel free to decorate with icing or additional toppings to make them festive for special occasions.
Can I use different types of chocolate?
Yes! You can use white chocolate, milk chocolate, or dark chocolate chips based on your preference.
Hot Chocolate Mug Sugar Cookies Recipe
Ingredients
- For the Sugar Cookies:
- • 2 3/4 cups all-purpose flour
- • 1 teaspoon baking soda
- • 1/2 teaspoon baking powder
- • 1 cup unsalted butter (softened)
- • 1 1/2 cups white sugar
- • 1 egg
- • 1 teaspoon vanilla extract
- • 1/2 teaspoon almond extract (optional)
- • 1/4 teaspoon salt
- For the Hot Chocolate Topping:
- • 1 cup semi-sweet chocolate chips
- • 1/2 cup mini marshmallows
- • 1/4 cup crushed peppermint candies (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Cookie Dough
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 3: Shape the Cookies
- Scoop Dough: Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls.
- Place on Baking Sheet: Place the dough balls on a lined baking sheet, spacing them about 2 inches apart.
Step 4: Bake the Cookies
- Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to set as they cool.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 5: Prepare the Hot Chocolate Topping
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- Top the Cookies: Once the cookies are cool, dip the tops in the melted chocolate, then sprinkle with mini marshmallows and crushed peppermint candies (if using). Allow the chocolate to set.
