Hot Chocolate Rice Krispies Treats are a delightful twist on the classic Rice Krispies treats, combining the flavors of hot chocolate with the crispy texture of rice cereal. These treats are perfect for winter gatherings, holiday celebrations, or simply as a cozy snack!
Ingredients
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows (plus extra for topping)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 10 ounces marshmallows (regular size)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chocolate chips or sprinkles for garnish
Timing
Making Hot Chocolate Rice Krispies Treats takes about 10 minutes for preparation and 30 minutes to set.
Instructions
Step 1: Prepare the Mixture
- Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the butter. Once melted, add the regular marshmallows and stir continuously until completely melted and smooth.
- Add Cocoa Powder: Stir in the unsweetened cocoa powder until fully combined and smooth. Add the vanilla extract and salt.
Step 2: Combine with Cereal
- Mix in Rice Krispies: Remove the saucepan from heat and quickly stir in the Rice Krispies cereal and mini marshmallows until well coated.
- Press into Pan: Lightly grease a 9×13 inch baking dish with butter or cooking spray. Pour the mixture into the dish and press it down evenly with a spatula or your hands (lightly greased to prevent sticking).
Step 3: Set and Garnish
- Cool: Allow the treats to cool at room temperature for about 30 minutes.
- Top with Marshmallows: Before they are completely set, sprinkle extra mini marshmallows on top and gently press them into the surface.
- Optional Garnish: If desired, drizzle melted chocolate or sprinkle chocolate chips or festive sprinkles over the top for added decoration.
Step 4: Cut and Serve
- Cut into Squares: Once set, cut into squares or rectangles.
- Enjoy: Serve as a fun and delicious snack!

Nutritional Information
Here’s a quick overview of the nutritional content of Hot Chocolate Rice Krispies Treats (per square, based on 16 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 1g |
| Fat | 7g |
| Carbohydrates | 23g |
| Sugar | 8g |
Tips for Customization
- Flavor Variations: Add peppermint extract for a minty twist or use flavored marshmallows for extra fun.
- Add-ins: Mix in crushed graham crackers or nuts for added texture.
- Vegan Option: Use vegan marshmallows and dairy-free butter to make these treats vegan-friendly.
Storage Instructions
Store any leftover Hot Chocolate Rice Krispies Treats in an airtight container at room temperature for up to 3 days. For longer freshness, you can refrigerate them.
Conclusion
Hot Chocolate Rice Krispies Treats are a fun and delicious way to enjoy the flavors of hot chocolate in a crispy, chewy form. They’re perfect for sharing with friends and family during the chilly months!
FAQs
Can I make these treats ahead of time?
Yes, you can make them a day in advance. Just store them in an airtight container to keep them fresh.
Can I freeze Hot Chocolate Rice Krispies Treats?
While you can freeze them, the texture may change slightly. If you do freeze them, wrap them tightly and consume within 1-2 months.
Hot Chocolate Rice Krispies Treats Recipe
Ingredients
- • 4 cups Rice Krispies cereal
- • 1 cup mini marshmallows (plus extra for topping)
- • 1/2 cup unsweetened cocoa powder
- • 1/2 cup unsalted butter
- • 10 ounces marshmallows (regular size)
- • 1 teaspoon vanilla extract
- • 1/4 teaspoon salt
- • Optional: chocolate chips or sprinkles for garnish
Instructions
Step 1: Prepare the Mixture
- In a large saucepan over medium heat, melt the butter. Once melted, add the regular marshmallows and stir continuously until completely melted and smooth.
- Stir in the unsweetened cocoa powder until fully combined and smooth. Add the vanilla extract and salt.
Step 2: Combine with Cereal
- Remove the saucepan from heat and quickly stir in the Rice Krispies cereal and mini marshmallows until well coated.
- Lightly grease a 9x13 inch baking dish with butter or cooking spray. Pour the mixture into the dish and press it down evenly with a spatula or your hands (lightly greased to prevent sticking).
Step 3: Set and Garnish
- Allow the treats to cool at room temperature for about 30 minutes.
- Before they are completely set, sprinkle extra mini marshmallows on top and gently press them into the surface.
- If desired, drizzle melted chocolate or sprinkle chocolate chips or festive sprinkles over the top for added decoration.
Step 4: Cut and Serve
- Once set, cut into squares or rectangles.
- Serve as a fun and delicious snack!
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