Hot Honey Chicken Cutlets are a deliciously spicy and sweet dish that features crispy chicken cutlets drizzled with a homemade hot honey sauce. This dish is perfect for a quick weeknight dinner or a flavorful addition to any meal!
Ingredients
For the Chicken Cutlets:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup vegetable oil (for frying)
For the Hot Honey Sauce:
- 1/2 cup honey
- 1-2 teaspoons red pepper flakes (adjust to taste)
- 1 tablespoon apple cider vinegar
- 1 tablespoon butter
Timing
Making Hot Honey Chicken Cutlets takes about 15 minutes for preparation and 20 minutes for cooking.
Instructions
Step 1: Prepare the Chicken
- Flatten Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound them to an even thickness (about 1/2 inch).
- Season: Season both sides of the chicken cutlets with salt and pepper.
Step 2: Set Up Breading Station
- Prepare Breading: In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
Step 3: Bread the Chicken
- Dredge Chicken: Dip each chicken cutlet first in the flour, shaking off excess, then in the egg, and finally in the breadcrumb mixture, pressing gently to adhere.
Step 4: Fry the Chicken
- Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken cutlets in batches (do not overcrowd the pan).
- Cook: Fry for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the cutlets and place them on a paper towel-lined plate to drain excess oil.
Step 5: Make the Hot Honey Sauce
- Combine Ingredients: In a small saucepan over low heat, combine the honey, red pepper flakes, apple cider vinegar, and butter. Stir until the butter is melted and the sauce is heated through. Adjust the amount of red pepper flakes to your desired level of spiciness.
Step 6: Serve
- Drizzle Sauce: Place the hot chicken cutlets on a serving platter and drizzle the hot honey sauce generously over the top.
- Garnish: Serve with additional red pepper flakes or chopped herbs if desired.
- Enjoy: Enjoy your delicious Hot Honey Chicken Cutlets!
Nutritional Information
Here’s a quick overview of the nutritional content of Hot Honey Chicken Cutlets (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 30g |
| Fat | 20g |
| Carbohydrates | 30g |
| Sugar | 10g |
Tips for Customization
- Add a Crunch: For extra crunch, use panko breadcrumbs or add crushed cornflakes to the breadcrumb mixture.
- Spice Variations: Experiment with different hot sauces or spices to customize the heat level of the honey sauce.
- Serve with Sides: Pair the chicken cutlets with sides like coleslaw, roasted vegetables, or rice for a complete meal.
Storage Instructions
Store any leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet to maintain crispiness.
Conclusion
Hot Honey Chicken Cutlets are a delightful combination of crispy, juicy chicken and a sweet and spicy sauce that elevates this dish to new heights. Perfect for any occasion, this recipe is sure to become a favorite!
FAQs
Can I make the hot honey sauce ahead of time?
Yes, you can prepare the hot honey sauce in advance and store it in the refrigerator. Reheat gently before serving.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work well for this recipe and will provide extra juiciness.
Hot Honey Chicken Cutlets Recipe
Ingredients
- For the Chicken Cutlets:
- • 4 boneless, skinless chicken breasts
- • 1 cup all-purpose flour
- • 2 large eggs
- • 1 cup breadcrumbs (panko or regular)
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • 1 teaspoon paprika
- • Salt and pepper, to taste
- • 1/2 cup vegetable oil (for frying)
- For the Hot Honey Sauce:
- • 1/2 cup honey
- • 1–2 teaspoons red pepper flakes (adjust to taste)
- • 1 tablespoon apple cider vinegar
- • 1 tablespoon butter
Instructions
Step 1: Prepare the Chicken
- Flatten the chicken breasts between two sheets of plastic wrap or parchment paper using a meat mallet or rolling pin until they’re about 1/2 inch thick.
- Season both sides of the chicken cutlets with salt and pepper.
Step 2: Set Up Breading Station
- In three separate shallow dishes, place the flour in one, the beaten eggs in another, and the breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper in the third.
Step 3: Bread the Chicken
- Dip each chicken cutlet in the flour and shake off excess.
- Dip into the beaten eggs.
- Coat in the breadcrumb mixture, pressing gently so it sticks.
Step 4: Fry the Chicken
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the breaded chicken cutlets in batches without overcrowding.
- Fry for 4–5 minutes on each side until golden and cooked through (165°F / 74°C internal temperature).
- Transfer to a paper towel-lined plate to drain.
Step 5: Make the Hot Honey Sauce
- In a small saucepan over low heat, combine the honey, red pepper flakes, apple cider vinegar, and butter.
- Stir until the butter melts and the sauce is warmed through. Adjust spiciness as needed.
Step 6: Serve
- Place the hot chicken cutlets on a serving platter and drizzle generously with the hot honey sauce.
- Add extra red pepper flakes or herbs if desired.
- Enjoy your Hot Honey Chicken Cutlets!
