Indulgent Chocolate Waffles Recipe

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Indulgent Chocolate Waffles are a rich and decadent breakfast or dessert option that combines the delightful flavors of chocolate with a crispy exterior and soft interior. Perfect for a special brunch or a sweet treat, these waffles can be topped with whipped cream, fresh fruits, or chocolate sauce.

Ingredients

For the Waffle Batter:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk (whole or buttermilk)
  • 1/2 cup unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional, for added indulgence)

For Toppings (optional):

  • Whipped cream
  • Fresh berries (strawberries, raspberries, or blueberries)
  • Chocolate sauce
  • Powdered sugar (for dusting)

Timing

Making Indulgent Chocolate Waffles takes about 15 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Preheat Waffle Iron

  1. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.

Step 2: Prepare the Waffle Batter

  1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  2. Combine Wet Ingredients: In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well combined.
  3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. If using, fold in the chocolate chips.

Step 3: Cook the Waffles

  1. Grease Waffle Iron: Lightly grease the preheated waffle iron with cooking spray or melted butter.
  2. Pour Batter: Pour the appropriate amount of batter onto the waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your iron).
  3. Cook: Close the waffle iron and cook according to the manufacturer’s instructions, typically for 3-5 minutes, until the waffles are crisp and cooked through.

Step 4: Serve

  1. Remove Waffles: Carefully remove the waffles from the iron and place them on a plate.
  2. Add Toppings: Top with whipped cream, fresh berries, a drizzle of chocolate sauce, and a dusting of powdered sugar if desired.
  3. Enjoy: Serve immediately and enjoy the indulgent chocolate goodness!

Step 5: Dig In

  1. Savor the Flavor: Delight in the rich, chocolatey flavor of these waffles, perfect for any occasion!

Nutritional Information

Here’s a quick overview of the nutritional content of Indulgent Chocolate Waffles (per waffle, based on 8 servings):

NutrientAmount per Serving
Calories250
Protein6g
Fat12g
Carbohydrates32g
Fiber2g
Sugar8g

Tips for Customization

  • Flavor Variations: Add a teaspoon of espresso powder to enhance the chocolate flavor.
  • Healthier Options: Substitute some of the all-purpose flour with whole wheat flour or use a sugar substitute.
  • Serving Suggestions: Serve with a scoop of ice cream for a decadent dessert option!

Conclusion

Indulgent Chocolate Waffles are a deliciously rich treat that can be enjoyed for breakfast or dessert. With their chocolatey flavor and endless topping possibilities, these waffles are sure to please anyone with a sweet tooth. Enjoy this delightful recipe!

Indulgent Chocolate Waffles Recipe

Indulgent Chocolate Waffles Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • • 1 3/4 cups all-purpose flour
  • • 1/2 cup unsweetened cocoa powder
  • • 1/4 cup granulated sugar
  • • 1 tablespoon baking powder
  • • 1/2 teaspoon salt
  • • 2 large eggs
  • • 1 3/4 cups milk (whole or buttermilk)
  • • 1/2 cup unsalted butter (melted)
  • • 1 teaspoon vanilla extract
  • • 1/2 cup chocolate chips (optional)
  • Optional Toppings:
  • • Whipped cream
  • • Fresh berries (strawberries, raspberries, or blueberries)
  • • Chocolate sauce
  • • Powdered sugar

Instructions

    1. Preheat your waffle iron according to the manufacturer’s instructions.
    2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
    3. In a separate bowl, beat the eggs and add the milk, melted butter, and vanilla extract. Mix until well combined.
    4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in chocolate chips if using.
    5. Lightly grease the preheated waffle iron with cooking spray or melted butter.
    6. Pour the appropriate amount of batter onto the waffle iron (usually 1/2 to 3/4 cup).
    7. Close the waffle iron and cook for 3-5 minutes, until the waffles are crisp and cooked through.
    8. Carefully remove the waffles and place on a plate.
    9. Top with whipped cream, fresh berries, chocolate sauce, and powdered sugar if desired.
    10. Serve immediately and enjoy the indulgent chocolate waffles!

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