Irresistible Mozzarella & Ranch Chicken Bombs Recipe

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Mozzarella & Ranch Chicken Bombs are deliciously cheesy chicken bites wrapped in flaky crescent dough, perfect for a quick appetizer or a fun dinner. These flavorful bombs are filled with gooey mozzarella and a hint of ranch seasoning, making them a crowd-pleaser!

Ingredients

  • 1 pound boneless, skinless chicken breasts (cooked and shredded)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ranch dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package (8 ounces) refrigerated crescent roll dough
  • 1/4 cup grated Parmesan cheese (optional, for topping)
  • Fresh parsley (chopped, for garnish, optional)

Timing

Making Mozzarella & Ranch Chicken Bombs takes about 15 minutes for preparation and 15-20 minutes for baking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Filling

  1. Mix Ingredients: In a large bowl, combine the shredded chicken, mozzarella cheese, ranch dressing, garlic powder, and onion powder. Mix until well combined.

Step 3: Prepare the Dough

  1. Unroll Crescent Dough: Open the package of crescent roll dough and separate the dough into triangles.

Step 4: Assemble the Chicken Bombs

  1. Fill the Dough: Place a generous spoonful of the chicken mixture onto the wide end of each crescent triangle.
  2. Wrap the Dough: Roll the dough around the filling, starting from the wide end and tucking in the sides as you go to create a sealed pocket.
  3. Place on Baking Sheet: Arrange the filled bombs on the prepared baking sheet, seam side down.

Step 5: Bake

  1. Optional Topping: If desired, sprinkle grated Parmesan cheese on top of each chicken bomb.
  2. Bake: Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and cooked through.

Step 6: Serve

  1. Garnish: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired.
  2. Enjoy: Serve warm with additional ranch dressing for dipping!

Nutritional Information

Here’s a quick overview of the nutritional content of Mozzarella & Ranch Chicken Bombs (per bomb, based on 12 servings):

NutrientAmount per Serving
Calories180
Protein12g
Fat10g
Carbohydrates12g
Fiber0g
Sugar1g

Tips for Customization

  • Add Veggies: Incorporate finely chopped spinach or bell peppers into the filling for added nutrition.
  • Spice it Up: Add some diced jalapeños or hot sauce to the chicken mixture for a kick.
  • Different Cheeses: Experiment with different cheeses, such as cheddar or pepper jack, for varied flavors.

Conclusion

Irresistible Mozzarella & Ranch Chicken Bombs are a fun and tasty treat that’s sure to please everyone at your table. With their cheesy filling and flaky crust, these bombs make for a perfect appetizer or main dish. Enjoy this delightful recipe!

Irresistible Mozzarella & Ranch Chicken Bombs Recipe

Irresistible Mozzarella & Ranch Chicken Bombs Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • • 1 pound boneless, skinless chicken breasts (cooked and shredded)
  • • 1 cup shredded mozzarella cheese
  • • 1/2 cup ranch dressing
  • • 1 teaspoon garlic powder
  • • 1 teaspoon onion powder
  • • 1 package (8 ounces) refrigerated crescent roll dough
  • • 1/4 cup grated Parmesan cheese (optional)
  • • Fresh parsley (chopped, optional)

Instructions

    Step 1: Preheat the Oven

    1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Step 2: Prepare the Filling

    1. In a large bowl, combine the shredded chicken, mozzarella cheese, ranch dressing, garlic powder, and onion powder. Mix until well combined.

    Step 3: Prepare the Dough

    1. Open the package of crescent roll dough and separate the dough into triangles.

    Step 4: Assemble the Chicken Bombs

    1. Place a generous spoonful of the chicken mixture onto the wide end of each crescent triangle.
    2. Roll the dough around the filling, starting from the wide end and tucking in the sides to create a sealed pocket.
    3. Arrange the filled bombs on the prepared baking sheet, seam side down.

    Step 5: Bake

    1. If desired, sprinkle grated Parmesan cheese on top of each chicken bomb.
    2. Bake in the preheated oven for 15–20 minutes, or until the dough is golden brown and cooked through.

    Step 6: Serve

    1. Remove from the oven and let cool slightly. Garnish with chopped parsley if desired.
    2. Serve warm and enjoy.

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