Are you ready to elevate your fall baking game? Did you know that pumpkin-flavored treats are more popular than ever, with searches for pumpkin recipes increasing by over 50% each autumn? If you love the cozy flavors of fall, these pumpkin donuts with maple glaze are a must-try! Not only are they delicious, but they’re also easy to make and perfect for sharing. In this post, we’ll explore everything you need to know to whip up these mouthwatering donuts that will have your friends and family asking for seconds.

Ingredients List

To create these delectable pumpkin donuts with maple glaze, you’ll need the following ingredients:

For the Donuts:

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree (canned or fresh)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 large egg
• 1/4 cup vegetable oil
• 1/4 cup milk (or a dairy-free alternative)

For the Maple Glaze:

• 1 cup powdered sugar
• 2 tbsp maple syrup
• 1-2 tbsp milk (for desired consistency)
• 1/4 tsp vanilla extract

Substitutions:

• Flour: Use whole wheat flour for a healthier option.
• Sugar: Substitute coconut sugar for a lower glycemic index.
• Milk: Almond milk or oat milk can be excellent dairy-free options.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or oil to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined. This step ensures that all the leavening agents and spices are evenly distributed.

Step 3: Combine Wet Ingredients

In another bowl, beat the egg, then add the pumpkin puree, vegetable oil, and milk. Mix until smooth and creamy. This mixture brings moisture and flavor to your donuts.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can lead to dense donuts.

Step 5: Fill the Donut Pan

Using a piping bag or a spoon, fill each donut cavity about two-thirds full with batter. This allows room for the donuts to rise without overflowing.

Step 6: Bake the Donuts

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring them to a wire rack.

Step 7: Prepare the Maple Glaze

While the donuts are cooling, whisk together the powdered sugar, maple syrup, milk, and vanilla extract in a bowl until smooth. Adjust the milk quantity to achieve your desired glaze consistency.

Step 8: Glaze the Donuts

Once the donuts are completely cool, dip the tops into the glaze or drizzle it over the donuts for a beautiful finish.

Nutritional Information

Here’s the nutritional breakdown for one pumpkin donut with maple glaze:

Nutrient	Amount per Donut
Calories	180
Protein	2g
Total Fat	7g
Saturated Fat	1g
Carbohydrates	28g
Dietary Fiber	1g
Sugars	10g

Note: Nutritional values may vary based on ingredient substitutions.

Healthier Alternatives for the Recipe

If you’re looking to make these pumpkin donuts with maple glaze even healthier, consider these modifications:

• Flour: Use almond flour for a gluten-free version.
• Sweeteners: Replace granulated sugar with stevia or monk fruit sweetener.
• Oil: Substitute applesauce for vegetable oil to reduce fat content.
• Dairy-Free: Use coconut cream instead of milk for a richer glaze.

Serving Suggestions

These pumpkin donuts are perfect for various occasions! Here are some creative serving suggestions:

• Coffee Pairing: Serve with a warm cup of spiced chai or pumpkin spice latte for a cozy breakfast.
• Brunch Spread: Include them in a fall-themed brunch alongside other seasonal treats like apple cider muffins and pecan pie.
• Decorative Touch: Garnish with crushed pecans or a sprinkle of cinnamon for added texture and flavor.

Common Mistakes to Avoid

1. Overmixing the Batter: This can result in tough donuts. Mix until just combined for a light texture.
2. Not Preheating the Oven: Always preheat your oven to ensure even baking.
3. Skipping the Glaze: The maple glaze adds a delightful sweetness that complements the pumpkin flavor perfectly!

Storing Tips for the Recipe

To keep your donuts fresh:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: For longer storage, refrigerate for up to 1 week.
• Freezing: Freeze donuts without glaze for up to 2 months. Thaw before glazing to maintain texture.

Conclusion

In summary, these pumpkin donuts with maple glaze are a delicious and easy treat that captures the essence of fall. With simple ingredients and quick preparation, they’re perfect for any occasion. Try this recipe today, and don’t forget to share your feedback in the comments below or subscribe for more delightful recipes!

FAQs

Q1: Can I use fresh pumpkin instead of canned?

Yes! Just make sure to cook and puree the pumpkin before using it in the recipe.

Q2: How can I make these donuts vegan?

You can substitute the egg with a flaxseed meal (1 tbsp flaxseed meal + 2.5 tbsp water) and use a plant-based milk.

Q3: What can I do with leftover glaze?

Store leftover glaze in the refrigerator for up to a week. It can be used for pancakes, waffles, or even drizzled over cakes!