Irresistible Spanish Churro Pancakes combine the flavors of traditional churros with the fluffiness of pancakes. These delightful pancakes are spiced with cinnamon and sugar, topped with a rich chocolate sauce, and perfect for breakfast or brunch!

Ingredients

For the Pancakes

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Chocolate Sauce

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Timing

Making Irresistible Spanish Churro Pancakes takes about 15 minutes for preparation and 15-20 minutes for cooking.

Instructions

Step 1: Prepare the Cinnamon Sugar Coating

1. Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon. Set aside.

Step 2: Make the Chocolate Sauce

1. Heat Cream: In a small saucepan over medium heat, heat the heavy cream until it just begins to simmer.
2. Add Chocolate Chips: Remove from heat and stir in the chocolate chips until melted and smooth. Set aside.

Step 3: Make the Pancake Batter

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. Mix Wet Ingredients: In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Step 4: Cook the Pancakes

1. Heat a Skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
2. Pour Batter: Pour about 1/4 cup of pancake batter onto the skillet.
3. Cook: Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

Step 5: Coat the Pancakes

1. Coat in Cinnamon Sugar: While the pancakes are still warm, toss them in the cinnamon sugar mixture until fully coated.

Step 6: Serve

1. Stack and Drizzle: Stack the pancakes on a plate and drizzle with the warm chocolate sauce.
2. Enjoy: Serve immediately and enjoy your delicious Spanish churro pancakes!

Nutritional Information

Here’s a quick overview of the nutritional content of Irresistible Spanish Churro Pancakes (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	320
Protein	6g
Fat	15g
Carbohydrates	43g
Fiber	1g
Sugar	18g

Tips for Customization

• Add Nuts: Incorporate chopped nuts like pecans or walnuts into the batter for added texture.
• Fruit Variation: Top with fresh fruit such as strawberries or bananas for extra flavor and nutrition.
• Spice It Up: Add a pinch of cayenne pepper to the cinnamon sugar for a spicy kick.

Conclusion

Irresistible Spanish Churro Pancakes are a delightful and indulgent breakfast option that brings the flavors of churros to your morning routine. With their fluffy texture and sweet cinnamon coating, they are sure to be a hit with family and friends!