Kentucky Sawdust Pie

Have you ever wondered how a simple pie can evoke the rich culinary heritage of the South? Kentucky Sawdust Pie is not just a dessert; it’s a delightful blend of flavors that tells a story. This pie, often overlooked, combines the sweetness of coconut, the richness of pecans, and the comforting texture of a traditional pie crust. In this post, we’ll explore everything you need to know about making this iconic dish, from ingredients to serving suggestions.

Ingredients List

To create the perfect Kentucky Sawdust Pie, you’ll need the following ingredients:

• 1 unbaked pie crust (store-bought or homemade)
• 1 cup granulated sugar
• 1 cup shredded coconut (sweetened or unsweetened, depending on your preference)
• 1 cup chopped pecans (or walnuts for a different flavor)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: 1/2 cup chocolate chips for added richness

Substitutions:

• For a gluten-free version, use a gluten-free pie crust.
• Substitute pecans with almonds or hazelnuts for a unique twist.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pie cooks evenly and achieves that perfect golden crust.

Step 2: Prepare the Pie Crust

Place your unbaked pie crust in a 9-inch pie dish. If you’re using a store-bought crust, follow the package instructions for pre-baking if required.

Step 3: Mix the Filling

In a large mixing bowl, combine the sugar, shredded coconut, chopped pecans, eggs, vanilla extract, and salt. Stir until well combined. The mixture should be thick and slightly sticky.

Step 4: Pour into Crust

Carefully pour the filling into the prepared pie crust. Use a spatula to spread the filling evenly.

Step 5: Bake the Pie

Bake in the preheated oven for 45 minutes, or until the filling is set and the top is lightly browned. The edges may puff up slightly; this is normal!

Step 6: Cool and Serve

Allow the pie to cool for at least 30 minutes before slicing. This helps the filling firm up, making it easier to serve.

Nutritional Information

Here’s a quick look at the nutritional content per slice (based on 8 servings):

• Calories: 300
• Total Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 70mg
• Sodium: 150mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 4g

Healthier Alternatives for the Recipe

If you’re looking to make Kentucky Sawdust Pie a bit healthier, consider these modifications:

• Reduce Sugar: Use a sugar substitute or reduce the sugar by 1/4 cup for a less sweet pie.
• Use Egg Whites: Substitute two of the whole eggs with egg whites to reduce cholesterol.
• Add Flaxseed: Incorporate 1 tablespoon of ground flaxseed for added fiber and omega-3 fatty acids without altering the flavor.

Serving Suggestions

Kentucky Sawdust Pie is versatile and can be served in various ways:

• With Whipped Cream: Top each slice with a dollop of freshly whipped cream for added indulgence.
• À la Mode: Serve warm with a scoop of vanilla ice cream for a comforting dessert.
• Garnish: Sprinkle toasted coconut or chopped nuts on top for a decorative touch.

Common Mistakes to Avoid

When making Kentucky Sawdust Pie, keep these common pitfalls in mind:

• Overbaking: Keep an eye on the pie as it bakes. Overbaking can lead to a dry filling.
• Not Cooling: Allowing the pie to cool completely before slicing is crucial for clean cuts.
• Skipping Ingredients: Ensure you don’t skip the salt; it enhances flavor significantly.

Storing Tips for the Recipe

To keep your Kentucky Sawdust Pie fresh:

• Refrigeration: Store leftovers in the refrigerator for up to 3 days.
• Freezing: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.

Conclusion

Kentucky Sawdust Pie is a delightful dessert that combines simplicity with rich flavors. With its easy preparation and delicious taste, it’s a must-try for any pie lover. We invite you to try this recipe, share your experiences in the comments, and subscribe for more delightful recipes!

FAQs

What is Kentucky Sawdust Pie?

Kentucky Sawdust Pie is a traditional Southern dessert made with coconut, pecans, and a buttery pie crust.

Can I make this pie ahead of time?

Yes! You can prepare the pie a day in advance and store it in the refrigerator.

Is there a vegan version of this pie?

You can make a vegan version by using a plant-based pie crust, flax eggs, and a suitable sugar substitute.