Kimchi and Beans Shakshuka is a flavorful twist on the traditional North African and Middle Eastern dish. This version combines spicy kimchi and hearty beans with poached eggs in a rich tomato sauce, creating a delicious and satisfying meal that’s perfect for breakfast, brunch, or dinner.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion (diced)
• 1 bell pepper (diced, any color)
• 3 cloves garlic (minced)
• 1 cup kimchi (chopped, plus some for garnish)
• 1 (14 oz) can diced tomatoes (with juices)
• 1 (15 oz) can black beans (drained and rinsed)
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper (to taste)
• 4-6 large eggs
• Fresh cilantro or parsley (for garnish)
• Crusty bread (for serving, optional)

Timing

Making Kimchi and Beans Shakshuka takes about 10 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Sauté the Vegetables

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Add Onions and Peppers: Add the diced onion and bell pepper. Sauté for about 5-7 minutes until softened.
3. Add Garlic and Kimchi: Stir in the minced garlic and chopped kimchi, cooking for an additional 2-3 minutes until fragrant.

Step 2: Add Tomatoes and Beans

1. Combine Ingredients: Add the diced tomatoes (with their juices), black beans, smoked paprika, ground cumin, salt, and pepper. Stir well to combine.
2. Simmer: Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 3: Poach the Eggs

1. Create Wells: Using a spoon, create small wells in the shakshuka mixture for the eggs.
2. Crack Eggs: Carefully crack an egg into each well. Cover the skillet and cook for about 5-7 minutes, or until the egg whites are set but the yolks are still runny. Adjust cooking time to your preference for egg doneness.

Step 4: Serve

1. Garnish: Once the eggs are cooked to your liking, remove the skillet from heat. Garnish with fresh cilantro or parsley and additional kimchi if desired.
2. Enjoy: Serve hot with crusty bread for dipping, if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Kimchi and Beans Shakshuka (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	250
Protein	12g
Fat	14g
Carbohydrates	20g
Fiber	6g
Sugar	4g

Tips for Customization

• Bean Variations: Substitute black beans with chickpeas, kidney beans, or any other beans you prefer.
• Spice Level: Adjust the spiciness by adding more kimchi or a pinch of red pepper flakes.
• Vegetable Additions: Incorporate other vegetables like spinach, zucchini, or mushrooms for added nutrition.

Conclusion

Kimchi and Beans Shakshuka is a unique and flavorful dish that brings together the bold flavors of kimchi and the comforting elements of shakshuka. This hearty meal is perfect for any time of day and is sure to satisfy your taste buds. Enjoy this delightful recipe!