Korean BBQ Meatballs are a delicious fusion dish that combines the savory flavors of Korean barbecue with tender, juicy meatballs. Paired with a spicy mayo dip, these meatballs make for a fantastic appetizer or main dish, perfect for gatherings or a cozy dinner at home!

Ingredients

For the Meatballs:

• 1 pound ground beef (or ground pork or chicken)
• 1/2 cup panko breadcrumbs
• 1/4 cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 egg, beaten
• 1 tablespoon sesame seeds (for garnish, optional)

For the Spicy Mayo Dip:

• 1/2 cup mayonnaise
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon lemon juice
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil

Timing

Making Korean BBQ Meatballs with Spicy Mayo Dip takes about 15 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Prepare the Meatballs

1. Combine Ingredients: In a large mixing bowl, combine the ground beef, panko breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, brown sugar, black pepper, and beaten egg. Mix until well combined.
2. Form Meatballs: Preheat your oven to 400°F (200°C). Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter and place them on a lined baking sheet.

Step 2: Bake the Meatballs

1. Bake: Bake the meatballs in the preheated oven for about 15-20 minutes, or until they are cooked through and have a nice golden brown color.

Step 3: Prepare the Spicy Mayo Dip

1. Mix Dip Ingredients: While the meatballs are baking, in a small bowl, whisk together the mayonnaise, sriracha, lemon juice, soy sauce, and sesame oil until smooth. Adjust the spiciness by adding more sriracha if desired.

Step 4: Serve

1. Garnish: Once the meatballs are done, remove them from the oven and let them cool slightly. Garnish with sesame seeds and additional chopped green onions if desired.
2. Enjoy: Serve the meatballs warm with the spicy mayo dip on the side. Enjoy your delicious Korean BBQ Meatballs!

Nutritional Information

Here’s a quick overview of the nutritional content of Korean BBQ Meatballs with Spicy Mayo Dip (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	320
Protein	20g
Fat	22g
Carbohydrates	12g
Sugar	3g

Tips for Customization

• Add Vegetables: Mix in finely chopped vegetables like carrots or bell peppers into the meatball mixture for added nutrition.
• Different Proteins: Substitute ground beef with ground turkey, chicken, or a plant-based meat alternative for a lighter option.
• Adjust Spice Level: Modify the amount of sriracha in the dip to suit your spice preference.

Storage Instructions

Store any leftover meatballs and spicy mayo dip in airtight containers in the refrigerator for up to 3 days. Reheat the meatballs in the microwave or oven before serving.

Conclusion

Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful and satisfying dish that’s sure to impress. Whether served as an appetizer or a main course, these meatballs are a hit at any gathering!

FAQs

Can I make these meatballs ahead of time?

Yes! You can prepare the meatballs in advance and store them in the refrigerator until ready to bake. They can also be frozen before baking for future meals.

Are these meatballs gluten-free?

To make them gluten-free, use gluten-free panko breadcrumbs and ensure that the soy sauce is gluten-free (such as tamari).