Have you ever wondered how a simple combination of lemon and blueberries can elevate your breakfast experience? Lemon Blueberry Sweet Rolls are not just a delightful treat; they’re a burst of flavor that can transform your mornings. According to a recent survey, over 70% of people prefer sweet, fruity pastries for breakfast, proving that these rolls are a crowd-pleaser. In this post, we’ll guide you through creating these irresistible rolls, perfect for any brunch or special occasion!
Ingredients List
To make your Lemon Blueberry Sweet Rolls, gather the following ingredients:
Dough Ingredients:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (110°F or 43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3 1/2 to 4 cups all-purpose flour
- 1/2 teaspoon salt
Filling Ingredients:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tablespoon lemon zest (freshly grated)
- 1 cup fresh blueberries (or frozen, thawed)
Glaze Ingredients:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk (adjust for consistency)
Suggested Substitutions:
- Milk:Â Use almond milk or oat milk for a dairy-free option.
- Butter:Â Coconut oil can be used for a vegan-friendly alternative.
- Blueberries:Â Substitute with raspberries or chopped strawberries for variety.
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. This step ensures your rolls will rise beautifully.
Step 2: Make the Dough
In a large mixing bowl, combine melted butter, egg, and vanilla extract. Add the activated yeast mixture. Gradually mix in 3 1/2 cups of flour and salt until a soft dough forms. If the dough is too sticky, add more flour, a tablespoon at a time.
Step 3: Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
Step 4: First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Step 5: Prepare the Filling
In a small bowl, mix softened butter, brown sugar, and lemon zest until well combined. Set aside.
Step 6: Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/4 inch thick.
Step 7: Add the Filling
Spread the butter mixture evenly over the dough, leaving a small border. Sprinkle fresh blueberries on top of the filling.
Step 8: Roll and Cut
Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased baking dish.
Step 9: Second Rise
Cover the rolls with a damp cloth and let them rise for another 30 minutes.
Step 10: Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown and cooked through.
Step 11: Prepare the Glaze
While the rolls are baking, whisk together powdered sugar, lemon juice, and milk until smooth. Adjust the consistency as needed.
Step 12: Glaze and Serve
Once the rolls are out of the oven, drizzle the glaze over the warm rolls. Serve immediately and enjoy the delightful flavors!

Nutritional Information
Here’s a breakdown of the nutritional content per serving (based on 12 servings):
Nutrient | Amount |
---|---|
Calories | 220 |
Total Fat | 7g |
Saturated Fat | 4g |
Cholesterol | 30mg |
Sodium | 120mg |
Total Carbohydrates | 34g |
Dietary Fiber | 1g |
Sugars | 12g |
Protein | 3g |
Insights
These Lemon Blueberry Sweet Rolls provide a delightful balance of sweetness and tanginess, making them a perfect treat for any occasion!
Healthier Alternatives for the Recipe
If you’re looking to make your Lemon Blueberry Sweet Rolls a bit healthier, consider these modifications:
- Reduce Sugar:Â Use less brown sugar or a sugar alternative like coconut sugar.
- Whole Wheat Flour:Â Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Add Nuts:Â Incorporate chopped walnuts or almonds for added crunch and healthy fats.
Serving Suggestions
Here are some creative serving suggestions for your Lemon Blueberry Sweet Rolls:
- With Fresh Fruit:Â Serve alongside a fruit salad for a refreshing breakfast.
- As a Dessert:Â Pair with a scoop of vanilla ice cream for a delightful dessert.
- Coffee Pairing:Â Enjoy with a cup of coffee or tea for a perfect afternoon snack.
Common Mistakes to Avoid
To ensure your Lemon Blueberry Sweet Rolls turn out perfectly, avoid these common pitfalls:
- Not Activating the Yeast:Â Ensure your yeast is fresh and activated properly for the best rise.
- Overworking the Dough:Â Knead just until smooth; over-kneading can make the rolls tough.
- Skipping the Second Rise:Â Allowing the rolls to rise again is crucial for a light and fluffy texture.
Storing Tips for the Recipe
To keep your Lemon Blueberry Sweet Rolls fresh, follow these storage tips:
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing:Â Freeze unbaked rolls before the second rise. When ready to bake, let them thaw and rise before baking.
Conclusion
In summary, Lemon Blueberry Sweet Rolls are a delightful treat that combines the bright flavors of lemon and blueberries in a soft, fluffy roll. Perfect for breakfast or dessert, these rolls are sure to impress. Try this recipe today, and don’t forget to share your feedback in the comments section or subscribe for more delicious recipes!
FAQs
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the filling.
2. How can I make these rolls dairy-free?
Use plant-based milk and butter substitutes to create a dairy-free version of these sweet rolls.
3. Can I prepare the dough in advance?
Absolutely! You can prepare the dough the night before and let it rise in the refrigerator overnight.

Lemon Blueberry Sweet Rolls
Ingredients
- For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (110°F or 43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3 1/2 to 4 cups all-purpose flour
- 1/2 teaspoon salt
- For the Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tablespoon lemon zest (freshly grated)
- 1 cup fresh blueberries (or frozen, thawed)
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk (adjust for consistency)
- Suggested Substitutions:
- Milk: Almond milk or oat milk for a dairy-free option.
- Butter: Coconut oil for a vegan-friendly alternative.
- Blueberries: Raspberries or chopped strawberries for variety.
Instructions
- Activate the Yeast:Â Combine warm milk, sugar, and yeast; let sit until frothy (5-10 minutes).
- Make the Dough:Â Mix melted butter, egg, and vanilla; add yeast mixture and flour until a soft dough forms.
- Knead the Dough:Â Knead on a floured surface for 5-7 minutes until smooth.
- First Rise:Â Place in a greased bowl, cover, and let rise for 1 hour.
- Prepare the Filling:Â Mix softened butter, brown sugar, and lemon zest.
- Roll Out the Dough:Â Roll into a rectangle (1/4 inch thick).
- Add the Filling:Â Spread butter mixture and sprinkle blueberries.
- Roll and Cut:Â Roll tightly and cut into 12 pieces; place in a greased baking dish.
- Second Rise:Â Cover and let rise for 30 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden.
- Prepare the Glaze:Â Whisk powdered sugar, lemon juice, and milk until smooth.
- Glaze and Serve:Â Drizzle glaze over warm rolls and enjoy!
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