Lemon Garlic Butter Shrimp Skillet is a quick and flavorful dish that features succulent shrimp sautéed in a rich lemon garlic butter sauce. This dish is perfect for a weeknight dinner and pairs beautifully with pasta, rice, or crusty bread.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Cooked pasta or rice (for serving, optional)
Timing
Making the Lemon Garlic Butter Shrimp Skillet takes about 10 minutes for preparation and 10 minutes for cooking.
Instructions
Step 1: Prepare the Shrimp
- Season Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
Step 2: Cook the Shrimp
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Add Garlic: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Sauté Shrimp: Add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until the shrimp are pink and opaque.
Step 3: Add Lemon
- Add Lemon Juice and Zest: Pour in the lemon juice and add the lemon zest. Stir to coat the shrimp in the sauce. Cook for an additional 1-2 minutes until heated through.
Step 4: Serve
- Garnish and Plate: Remove from heat and garnish with chopped fresh parsley. Serve the lemon garlic butter shrimp over cooked pasta or rice, or enjoy as an appetizer.
Nutritional Information
Here’s a quick overview of the nutritional content of the Lemon Garlic Butter Shrimp Skillet (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Protein | 24g |
| Fat | 18g |
| Carbohydrates | 5g |
| Fiber | 0g |
| Sugar | 1g |
Tips for Customization
- Add Vegetables: Include spinach, asparagus, or cherry tomatoes for added nutrition and flavor.
- Spice It Up: Increase the amount of red pepper flakes or add a dash of hot sauce for extra heat.
- Make it Creamy: Stir in a splash of heavy cream for a richer sauce.
Conclusion
Lemon Garlic Butter Shrimp Skillet is a deliciously simple dish that comes together quickly and is bursting with flavor. Perfect for busy weeknights or special occasions, this recipe is sure to impress. Enjoy this delightful recipe!
Lemon Garlic Butter Shrimp Skillet Recipe
Ingredients
- • 1 pound large shrimp, peeled and deveined
- • 4 tablespoons unsalted butter
- • 4 cloves garlic, minced
- • 1 lemon, zested and juiced
- • 1 teaspoon red pepper flakes (optional, for heat)
- • Salt and pepper to taste
- • 2 tablespoons fresh parsley, chopped (for garnish)
- • Cooked pasta or rice (for serving, optional)
Instructions
- Season Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Add Garlic: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Sauté Shrimp: Add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until the shrimp are pink and opaque.
- Add Lemon Juice and Zest: Pour in the lemon juice and add the lemon zest. Stir to coat the shrimp in the sauce. Cook for an additional 1-2 minutes until heated through.
- Garnish and Plate: Remove from heat and garnish with chopped fresh parsley. Serve the lemon garlic butter shrimp over cooked pasta or rice, or enjoy as an appetizer.
Step 1: Prepare the Shrimp
Step 2: Cook the Shrimp
Step 3: Add Lemon
Step 4: Serve
