Lemon Pepper Shrimp is a quick and flavorful dish featuring succulent shrimp seasoned with zesty lemon and cracked black pepper. This recipe is perfect as an appetizer or served over pasta or rice for a complete meal!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 teaspoon black pepper (adjust to taste)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving, optional)
Timing
Making the Lemon Pepper Shrimp takes about 5 minutes for preparation and 10 minutes for cooking.
Instructions
Step 1: Prepare the Shrimp
- Season Shrimp: In a bowl, toss the shrimp with salt, black pepper, and red pepper flakes (if using). Set aside.
Step 2: Cook the Shrimp
- Heat Olive Oil and Butter: In a large skillet over medium-high heat, add the olive oil and butter.
- Sauté Garlic: Once the butter is melted and bubbly, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add Shrimp: Add the seasoned shrimp to the skillet and cook for about 3-4 minutes, turning occasionally, until the shrimp are pink and opaque.
Step 3: Add Lemon
- Add Lemon Zest and Juice: Stir in the lemon zest and juice, cooking for an additional 1-2 minutes to combine the flavors.
Step 4: Serve
- Garnish and Enjoy: Remove from heat and garnish with fresh parsley. Serve hot with lemon wedges on the side if desired.
Nutritional Information
Here’s a quick overview of the nutritional content of the Lemon Pepper Shrimp (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 25g |
| Fat | 15g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 0g |
Tips for Customization
- Add More Flavor: Incorporate herbs like thyme or dill for additional flavor.
- Serve with Vegetables: Add asparagus or zucchini to the skillet for a complete meal.
- Use Different Proteins: Substitute shrimp with chicken or scallops for a different twist.
Conclusion
Lemon Pepper Shrimp is a simple yet delicious dish that highlights the bright flavors of lemon and pepper, making it a perfect choice for a quick meal. Whether served as an appetizer or over pasta, this recipe is sure to delight. Enjoy this delightful recipe!
Lemon Pepper Shrimp Recipe
Ingredients
- • 1 pound large shrimp, peeled and deveined
- • 2 tablespoons olive oil
- • 2 tablespoons butter
- • 3 cloves garlic, minced
- • Zest and juice of 1 lemon
- • 1 teaspoon black pepper (adjust to taste)
- • 1/2 teaspoon salt (or to taste)
- • 1/4 teaspoon red pepper flakes (optional, for heat)
- • 2 tablespoons fresh parsley, chopped (for garnish)
- • Lemon wedges (for serving, optional)
Instructions
- Season Shrimp: In a bowl, toss the shrimp with salt, black pepper, and red pepper flakes (if using). Set aside.
- Heat Olive Oil and Butter: In a large skillet over medium-high heat, add the olive oil and butter.
- Sauté Garlic: Once the butter is melted and bubbly, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add Shrimp: Add the seasoned shrimp to the skillet and cook for about 3-4 minutes, turning occasionally, until the shrimp are pink and opaque.
- Add Lemon Zest and Juice: Stir in the lemon zest and juice, cooking for an additional 1-2 minutes to combine the flavors.
- Garnish and Enjoy: Remove from heat and garnish with fresh parsley. Serve hot with lemon wedges on the side if desired.
Step 1: Prepare the Shrimp
Step 2: Cook the Shrimp
Step 3: Add Lemon
Step 4: Serve
