Loaded Baked Potato Casserole is a hearty and comforting dish that combines all the classic flavors of a loaded baked potato into a creamy, cheesy casserole. Perfect as a side dish or a main course, this casserole is sure to please family and friends!

Ingredients

For the Casserole:

• 3 large russet potatoes, peeled and diced
• 1/2 cup sour cream
• 1/2 cup cream cheese (softened)
• 1 cup shredded cheddar cheese (plus more for topping)
• 1/2 cup milk
• 1/4 cup green onions, chopped (plus more for garnish)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup cooked bacon, chopped (optional)

Timing

Making the Loaded Baked Potato Casserole takes about 20 minutes for preparation and 45-50 minutes for baking.

Instructions

Step 1: Prepare the Potatoes

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Boil Potatoes: In a large pot, add the diced potatoes and cover them with water. Bring to a boil and cook until fork-tender, about 10-15 minutes. Drain and let cool slightly.

Step 2: Mix the Casserole Ingredients

1. Combine Ingredients: In a large mixing bowl, combine the sour cream, cream cheese, shredded cheddar cheese, milk, green onions, garlic powder, onion powder, salt, and pepper. Mix until smooth.
2. Add Potatoes: Gently fold the cooked potatoes into the cheese mixture until well combined. If using, fold in the chopped bacon.

Step 3: Assemble the Casserole

1. Transfer to Baking Dish: Pour the potato mixture into the prepared baking dish and spread it evenly.
2. Top with Cheese: Sprinkle additional shredded cheddar cheese on top for a cheesy finish.

Step 4: Bake the Casserole

1. Bake: Bake in the preheated oven for 30-35 minutes, or until heated through and the cheese is bubbly and golden.
2. Cool: Allow the casserole to cool for a few minutes before serving.

Step 5: Serve

1. Garnish: Garnish with additional chopped green onions or bacon if desired.
2. Enjoy: Serve warm as a side dish or a main course!

Nutritional Information

Here’s a quick overview of the nutritional content of the Loaded Baked Potato Casserole (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	350
Protein	10g
Fat	20g
Carbohydrates	35g
Fiber	3g
Sugar	2g

Tips for Customization

• Add Vegetables: Incorporate steamed broccoli or cauliflower for added nutrition and flavor.
• Spice It Up: Add jalapeños or hot sauce for a spicy kick.
• Different Cheeses: Experiment with different types of cheese, such as Monterey Jack or pepper jack, for varied flavors.

Conclusion

Loaded Baked Potato Casserole is a deliciously creamy and cheesy dish that brings the comforting flavors of a baked potato to the table in a new way. Perfect for gatherings or family dinners, this casserole is sure to be a crowd-pleaser. Enjoy this delightful recipe!