Loaded BBQ Pulled Chicken Fries are a mouthwatering dish featuring crispy fries topped with tender pulled chicken, BBQ sauce, cheese, and your favorite toppings. This dish is perfect for game day, parties, or a fun family dinner!
10-Pack Fridge Organizer Bins
⭐ “Very organized fridge!”
⭐ “Sturdy & clear bins.”
Silicone Stretch Lids (7 Pack)
⭐ “Great reusable lids!”
⭐ “Fits many bowl sizes.”
Ingredients
For the Fries:
- 4 large russet potatoes (or frozen fries)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
For the Pulled Chicken:
- 2 cups cooked chicken (shredded)
- 1 cup BBQ sauce (your favorite kind)
For Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup sliced green onions (for garnish)
- 1/2 cup sour cream (for drizzling)
- 1/4 cup pickled jalapeños (optional)
Timing
Making Loaded BBQ Pulled Chicken Fries takes about 15 minutes for preparation and 30-40 minutes for cooking.
Instructions
Step 1: Prepare the Fries
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Cut Potatoes: If using fresh potatoes, wash and cut them into thin strips to make fries. If using frozen fries, skip this step.
- Season Fries: In a large bowl, toss the potato strips with olive oil, salt, and pepper until evenly coated.
- Bake Fries: Spread the fries in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Step 2: Prepare the Pulled Chicken
- Mix Chicken and BBQ Sauce: In a medium bowl, combine the shredded chicken with BBQ sauce. Mix until the chicken is well coated.
Step 3: Assemble the Loaded Fries
- Top Fries: Once the fries are cooked, remove them from the oven and layer the BBQ pulled chicken evenly over the fries.
- Add Cheese: Sprinkle the shredded cheddar cheese over the chicken.
- Melt Cheese: Return the loaded fries to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 4: Add Toppings
- Garnish: Remove from the oven and top with sliced green onions, a drizzle of sour cream, and pickled jalapeños if desired.
Step 5: Serve
- Enjoy: Serve immediately and enjoy these delicious loaded BBQ pulled chicken fries!

Nutritional Information
Here’s a quick overview of the nutritional content of Loaded BBQ Pulled Chicken Fries (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 30g |
| Fat | 22g |
| Carbohydrates | 40g |
| Fiber | 4g |
| Sugar | 10g |
Tips for Customization
- Different Proteins: Substitute pulled chicken with pulled pork, beef, or even tofu for a vegetarian option.
- Cheese Varieties: Use different cheeses like Monterey Jack, pepper jack, or a blend for added flavor.
- Add Veggies: Top with diced tomatoes, avocado, or corn for extra freshness and crunch.
Conclusion
Loaded BBQ Pulled Chicken Fries are a hearty and flavorful dish that combines the best of fries and BBQ chicken. Perfect for sharing, these loaded fries are sure to be a hit at any gathering or casual meal. Enjoy this delightful recipe!
Loaded BBQ Pulled Chicken Fries Recipe
Ingredients
- For the Fries:
- • 4 large russet potatoes (or frozen fries)
- • 2 tablespoons olive oil
- • Salt and pepper (to taste)
- For the Pulled Chicken:
- • 2 cups cooked chicken (shredded)
- • 1 cup BBQ sauce (your favorite kind)
- For Toppings:
- • 1 cup shredded cheddar cheese
- • 1/2 cup sliced green onions (for garnish)
- • 1/2 cup sour cream (for drizzling)
- • 1/4 cup pickled jalapeños (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Cut Potatoes: If using fresh potatoes, wash and cut them into thin strips to make fries. If using frozen fries, skip this step.
- Season Fries: In a large bowl, toss the potato strips with olive oil, salt, and pepper until evenly coated.
- Bake Fries: Spread the fries in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- Mix Chicken and BBQ Sauce: In a medium bowl, combine the shredded chicken with BBQ sauce. Mix until the chicken is well coated.
- Top Fries: Once the fries are cooked, remove them from the oven and layer the BBQ pulled chicken evenly over the fries.
- Add Cheese: Sprinkle the shredded cheddar cheese over the chicken.
- Melt Cheese: Return the loaded fries to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish: Remove from the oven and top with sliced green onions, a drizzle of sour cream, and pickled jalapeños if desired.
- Enjoy: Serve immediately and enjoy these delicious loaded BBQ pulled chicken fries!
Step 1: Prepare the Fries
Step 2: Prepare the Pulled Chicken
Step 3: Assemble the Loaded Fries
Step 4: Add Toppings
Step 5: Serve
Did you make this recipe?
Please leave a comment on the blog or share a photo on Facebook