Loaded Breakfast Hash is a hearty and flavorful dish that combines crispy potatoes, savory meats, and colorful vegetables, all topped with eggs. It’s perfect for breakfast or brunch and can be customized with your favorite ingredients. This dish is not only delicious but also a great way to start your day!

Ingredients List

Base Ingredients

• 2 large potatoes (russet or sweet potatoes), diced
• 1 tablespoon olive oil
• Salt and pepper (to taste)

Additional Ingredients

• 1/2 cup bell peppers (diced, any color)
• 1/2 cup onions (diced)
• 1 cup cooked protein (such as sausage, bacon, or ham, diced)
• 1 cup spinach or kale (optional)
• 4 large eggs
• Fresh herbs (like parsley or cilantro, for garnish)

Timing

Preparing Loaded Breakfast Hash takes about 30-35 minutes.

Step-by-Step Instructions

Step 1: Cook the Potatoes

1. Boil Potatoes: In a pot, bring water to a boil and add the diced potatoes. Cook for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.
2. Sauté Potatoes: In a large skillet, heat olive oil over medium heat. Add the boiled potatoes, season with salt and pepper, and cook until golden brown and crispy, about 10-12 minutes.

Step 2: Add Vegetables and Protein

1. Add Onions and Peppers: Stir in the diced onions and bell peppers. Cook for about 5 minutes until they are soft.
2. Add Protein: Add the cooked protein (sausage, bacon, or ham) and spinach or kale (if using). Cook for an additional 3-4 minutes until everything is heated through.

Step 3: Cook the Eggs

1. Create Wells for Eggs: Using a spatula, make small wells in the hash mixture for the eggs.
2. Crack Eggs: Carefully crack an egg into each well. Season with salt and pepper.
3. Cover and Cook: Cover the skillet with a lid and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness (runny or fully cooked).

Step 4: Serve

1. Garnish: Once the eggs are cooked, remove the skillet from heat. Garnish with fresh herbs.
2. Serve Immediately: Enjoy your loaded breakfast hash hot!

Nutritional Information

Here’s a quick glance at the nutritional profile of Loaded Breakfast Hash (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	20g
Fat	15g
Carbohydrates	40g
Fiber	5g

Tips for Customization

• Vegetable Variations: Feel free to add other vegetables like zucchini, mushrooms, or tomatoes for extra flavor and nutrition.
• Spice It Up: Add spices like paprika, cumin, or chili powder for a little heat.
• Cheese Option: Sprinkle shredded cheese on top just before serving for a melty addition.

Storing Tips for the Recipe

Loaded Breakfast Hash is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.

Conclusion

Loaded Breakfast Hash is a versatile and satisfying dish that brings together all your favorite breakfast ingredients in one hearty meal. With crispy potatoes, savory meats, and perfectly cooked eggs, it’s sure to become a breakfast staple!

FAQs

Can I make this hash vegetarian?

Yes! Simply omit the meat and add more vegetables or beans for protein.

Can I prepare the hash in advance?

You can prepare the potato and vegetable mixture ahead of time and store it in the refrigerator. Just cook the eggs fresh when you’re ready to serve.

Is this dish gluten-free?

Yes! All the ingredients used in this recipe are naturally gluten-free.