Loaded Caramel Magic Cookie Bars are a decadent dessert that combines layers of graham cracker crumbs, sweetened condensed milk, chocolate chips, nuts, and a gooey caramel topping. These bars are easy to make and perfect for parties, potlucks, or as a sweet treat at home.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter (melted)
• 1/4 cup granulated sugar

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup chopped nuts (walnuts or pecans)
• 1/2 cup caramel sauce (store-bought or homemade)

Timing

Making Loaded Caramel Magic Cookie Bars takes about 15 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Crust

1. Mix Crust Ingredients: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
2. Press into Pan: Press the mixture evenly into the bottom of the prepared baking pan to form a crust.
3. Bake the Crust: Bake in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and set aside.

Step 3: Layer the Filling

1. Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the baked crust.
2. Add Chocolate and Butterscotch Chips: Sprinkle the semi-sweet chocolate chips and butterscotch chips over the condensed milk.
3. Add Coconut and Nuts: Evenly distribute the shredded coconut and chopped nuts on top.
4. Drizzle with Caramel Sauce: Drizzle the caramel sauce over the top of the layered ingredients.

Step 4: Bake

1. Bake Again: Return the pan to the oven and bake for an additional 15-20 minutes, or until the edges are bubbly and the top is golden.
2. Cool: Allow the bars to cool in the pan for about 30 minutes before transferring to the refrigerator to cool completely.

Step 5: Cut and Serve

1. Cut into Bars: Once cooled, lift the bars out of the pan using the parchment paper (if used) and cut into squares or rectangles.
2. Enjoy: Serve chilled or at room temperature. These bars are great for sharing!

Nutritional Information

Here’s a quick overview of the nutritional content of Loaded Caramel Magic Cookie Bars (per bar, based on 24 servings):

Nutrient	Amount per Serving
Calories	210
Protein	2g
Fat	10g
Carbohydrates	31g
Sugar	20g

Tips for Customization

• Add More Toppings: Feel free to add other toppings like mini marshmallows or different types of chocolate chips.
• Make It Gluten-Free: Use gluten-free graham crackers to make the bars suitable for a gluten-free diet.
• Use Different Nuts: Substitute the nuts with your favorites, such as almonds or macadamia nuts.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week. These bars can also be frozen for up to 3 months; just ensure they are well-wrapped.

Conclusion

Loaded Caramel Magic Cookie Bars are a delightful combination of flavors and textures that are sure to please any crowd. With their rich layers of chocolate, caramel, and nuts, they make for a perfect dessert at any gathering!