Lobster Ravioli is a luxurious pasta dish filled with fresh lobster meat and served with a rich sauce. This elegant meal is perfect for special occasions or a delightful dinner at home, showcasing the delicate flavors of lobster.

Ingredients

For the Pasta Dough:

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 teaspoon salt
• 1 tablespoon olive oil

For the Lobster Filling:

• 1 lb cooked lobster meat (chopped)
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• 1 tablespoon lemon juice
• Salt and pepper (to taste)

For the Sauce:

• 4 tablespoons unsalted butter
• 2 cloves garlic (minced)
• 1/2 cup heavy cream
• 1/2 cup lobster stock (or seafood stock)
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)
• Grated Parmesan cheese (for serving)

Timing

Making Lobster Ravioli takes about 30 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Prepare the Pasta Dough

1. Mix Ingredients: In a large bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil.
2. Knead Dough: Mix with a fork until the dough comes together. Transfer to a floured surface and knead for about 8-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Step 2: Make the Lobster Filling

1. Combine Filling Ingredients: In a mixing bowl, combine the chopped lobster meat, ricotta cheese, grated Parmesan cheese, parsley, lemon juice, salt, and pepper. Mix until well combined.

Step 3: Roll Out the Dough

1. Divide Dough: After resting, divide the dough into four pieces. Keep the pieces you are not using covered to prevent drying out.
2. Roll Dough: Using a pasta machine or rolling pin, roll out one piece of dough into thin sheets (about 1/16 inch thick).

Step 4: Assemble the Ravioli

1. Cut Dough: Place the rolled dough on a floured surface. Using a round cutter or a glass, cut out circles of dough.
2. Fill Ravioli: Place a small spoonful of the lobster filling in the center of each circle. Moisten the edges with water and fold the dough over to create a half-moon shape. Press to seal, ensuring there are no air pockets.
3. Repeat: Continue with the remaining dough and filling.

Step 5: Cook the Ravioli

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Ravioli: Gently add the ravioli to the boiling water. Cook for about 4-5 minutes or until they float to the surface and are tender. Remove with a slotted spoon and set aside.

Step 6: Make the Sauce

1. Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add Cream and Stock: Stir in the heavy cream and lobster stock. Simmer for about 5 minutes until slightly thickened. Season with salt and pepper to taste.

Step 7: Serve

1. Combine: Add the cooked ravioli to the sauce and gently toss to coat.
2. Garnish: Serve hot, garnished with fresh parsley and grated Parmesan cheese.
3. Enjoy: Indulge in your delicious lobster ravioli!

Nutritional Information

Here’s a quick overview of the nutritional content of Lobster Ravioli (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	600
Protein	30g
Fat	30g
Carbohydrates	60g
Fiber	3g
Sugar	2g

Tips for Customization

• Sauce Variations: Experiment with different sauces such as a tomato-based sauce or a lemon-butter sauce for a different flavor profile.
• Filling Additions: Add sautéed mushrooms or spinach to the lobster filling for extra flavor and texture.
• Pasta Shapes: Instead of traditional ravioli, try making tortellini or agnolotti with the same filling.

Conclusion

Lobster Ravioli is a sophisticated and indulgent dish that highlights the sweet, delicate flavors of lobster. Perfect for special occasions or a fancy dinner at home, this recipe is sure to impress your guests. Enjoy this delightful recipe!