Lotus Biscoff Stuffed Cookies are a deliciously indulgent treat that combines rich, buttery cookie dough with a creamy Lotus Biscoff filling. These cookies are perfect for satisfying your sweet tooth and make a delightful snack or dessert!

Ingredients

For the Cookie Dough:

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

For the Filling:

• 1 cup Lotus Biscoff spread
• 1/2 cup crushed Lotus Biscoff cookies (for added texture)

Timing

Making the Lotus Biscoff Stuffed Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Prepare the Cookie Dough

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using).
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 2: Assemble the Cookies

1. Scoop Dough: Using a cookie scoop or tablespoon, take a portion of the cookie dough and flatten it in your hand.
2. Add Filling: Place about 1 teaspoon of Lotus Biscoff spread in the center and top with a sprinkle of crushed Lotus cookies.
3. Seal the Cookies: Enclose the filling by folding the dough over and rolling it into a ball. Place the dough ball on the prepared baking sheet, spacing them about 2 inches apart.

Step 3: Bake the Cookies

1. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
2. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Serve

1. Enjoy: Serve the cookies warm or at room temperature. They pair perfectly with a glass of milk or a cup of coffee!

Nutritional Information

Here’s a quick overview of the nutritional content of the Lotus Biscoff Stuffed Cookies (per cookie, based on 24 servings):

Nutrient	Amount per Serving
Calories	180
Protein	2g
Fat	9g
Carbohydrates	24g
Fiber	0g
Sugar	10g

Tips for Customization

• Add Nuts: Incorporate chopped nuts, such as walnuts or pecans, into the cookie dough for added crunch.
• Chocolate Variation: Mix in chocolate chips for a delicious chocolatey twist.
• Different Fillings: Experiment with other spreads like Nutella or peanut butter for different flavor profiles.

Conclusion

Lotus Biscoff Stuffed Cookies are a delightful treat that combines the unique flavor of Biscoff cookies with a rich, gooey filling. Perfect for any occasion, these cookies are sure to impress your friends and family. Enjoy this indulgent recipe!