Mac and Cheese Soup is a creamy and comforting dish that combines the classic flavors of macaroni and cheese with a hearty soup base. This delicious recipe is perfect for a cozy meal, providing all the cheesy goodness you love in a warm, bowlful!

Ingredients List

For the Soup

• 8 ounces elbow macaroni (or pasta of your choice)
• 2 tablespoons butter
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 4 cups chicken or vegetable broth
• 1 cup milk (or heavy cream for extra richness)
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper (to taste)
• 2 cups shredded sharp cheddar cheese (plus extra for topping)
• 1/2 cup grated Parmesan cheese

For Garnish

• Fresh parsley (chopped, for garnish)
• Crushed red pepper flakes (optional, for a bit of heat)

Timing

Preparing Mac and Cheese Soup takes about 10 minutes for prep and 20-25 minutes for cooking.

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Pasta: Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté Aromatics

1. Melt Butter: In the same pot, melt the butter over medium heat.
2. Sauté Onion: Add the chopped onion and sauté for about 5 minutes until translucent.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Make the Soup Base

1. Add Broth: Pour in the chicken or vegetable broth and bring to a simmer.
2. Stir in Milk: Add the milk (or heavy cream) and Dijon mustard (if using). Season with salt and pepper to taste.

Step 4: Combine Ingredients

1. Add Pasta: Stir in the cooked macaroni and let the soup simmer for about 5 minutes to heat through.
2. Add Cheese: Gradually stir in the shredded cheddar cheese and grated Parmesan until melted and creamy. Adjust seasoning as needed.

Step 5: Serve

1. Ladle Soup: Serve the soup hot in bowls.
2. Garnish: Top with extra shredded cheese, chopped parsley, and crushed red pepper flakes if desired.
3. Enjoy: Enjoy your comforting Mac and Cheese Soup!

Nutritional Information

Here’s a quick glance at the nutritional profile of Mac and Cheese Soup (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	350
Protein	15g
Fat	20g
Carbohydrates	30g
Fiber	1g

Tips for Customization

• Add Vegetables: Incorporate broccoli, peas, or spinach for added nutrition and flavor.
• Protein Boost: Add cooked chicken, bacon, or ham for a heartier soup.
• Different Cheeses: Experiment with different cheeses like mozzarella, gouda, or pepper jack for unique flavors.

Storing Tips for the Recipe

Mac and Cheese Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of milk or broth if needed to restore creaminess.

Conclusion

Mac and Cheese Soup is a delightful and comforting dish that combines the beloved flavors of macaroni and cheese in a warm, soup form. It’s easy to make and perfect for any occasion!

FAQs

Can I make this soup ahead of time?

Yes! You can prepare the soup ahead of time and store it in the refrigerator. Reheat gently before serving.

Can I freeze this soup?

While it can be frozen, the creaminess may change upon thawing. If you plan to freeze it, consider leaving out the dairy and adding it when reheating.

What can I serve with this soup?

This soup pairs wonderfully with garlic bread, a fresh salad, or even grilled cheese sandwiches for a delightful meal.