Mango Cheesecake Cups are a refreshing and creamy dessert that combines the rich flavor of cheesecake with the tropical sweetness of mango. This no-bake recipe is perfect for warm weather and is easy to prepare, making it a delightful treat for any occasion!

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup mango puree (fresh or canned, plus extra for topping)

For Garnish:

• Fresh mango slices (for topping)
• Mint leaves (optional, for garnish)

Timing

Making Mango Cheesecake Cups takes about 20 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Crust

1. Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and crumbly.
2. Press into Cups: Divide the mixture evenly among serving cups or small jars, pressing it down firmly to form an even layer at the bottom.

Step 2: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold in Mango Puree: Gently fold the mango puree into the cream cheese mixture until fully combined.
5. Combine Mixtures: Carefully fold the whipped cream into the mango cream cheese mixture until smooth and fluffy.

Step 3: Assemble the Cups

1. Fill Cups: Spoon or pipe the cheesecake filling over the graham cracker crust in each cup, filling them to the top.
2. Chill: Cover the cups with plastic wrap and refrigerate for at least 4 hours, or until set.

Step 4: Serve

1. Top with Mango: Before serving, add a layer of mango puree on top of each cheesecake cup and garnish with fresh mango slices and mint leaves if desired.
2. Enjoy: Serve chilled and enjoy your refreshing Mango Cheesecake Cups!

Step 5: Dig In

1. Savor the Flavor: Delight in the creamy, tropical flavors of this delicious no-bake dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Mango Cheesecake Cups (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	300
Protein	4g
Fat	20g
Carbohydrates	30g
Fiber	1g
Sugar	15g

Tips for Customization

• Fruit Variations: Substitute mango with other fruits like passion fruit, pineapple, or berries for different flavors.
• Flavor Enhancements: Add a splash of lime juice to the mango puree for a zesty twist.
• Topping Options: Top with whipped cream or toasted coconut for added texture and flavor.

Conclusion

Mango Cheesecake Cups are a delightful and easy-to-make dessert that brings a taste of the tropics to your table. With their creamy texture and vibrant flavor, these no-bake cups are sure to be a hit at any gathering! Enjoy this delightful recipe!