Mango Vanilla Mirror Tart is an elegant dessert featuring a smooth vanilla pastry cream base topped with a glossy mango mirror glaze. This stunning tart is perfect for special occasions and will impress your guests with its vibrant colors and delicious flavors.

Ingredients

For the Tart Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter (cold, cubed)
• 1 large egg yolk
• 1-2 tablespoons cold water (as needed)

For the Vanilla Pastry Cream:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Mango Mirror Glaze:

• 1 cup mango puree (fresh or canned)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon gelatin powder
• 3 tablespoons water (for blooming the gelatin)

Timing

Making Mango Vanilla Mirror Tart takes about 30 minutes for preparation and 1 hour for baking and chilling.

Instructions

Step 1: Prepare the Tart Crust

1. Make the Dough: In a food processor, combine the flour, powdered sugar, and cold butter. Pulse until the mixture resembles coarse crumbs. Add the egg yolk and cold water, pulsing until the dough comes together.
2. Chill the Dough: Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat Oven: Preheat your oven to 350°F (175°C).
4. Roll and Bake: Roll out the chilled dough on a lightly floured surface to fit a tart pan. Press the dough into the pan and trim the edges. Prick the bottom with a fork. Bake for 15-20 minutes or until lightly golden. Let it cool completely.

Step 2: Prepare the Vanilla Pastry Cream

1. Heat Milk: In a saucepan, heat the milk and half of the sugar over medium heat until it just begins to simmer.
2. Whisk Egg Yolks: In a separate bowl, whisk together the egg yolks, cornstarch, and remaining sugar until smooth.
3. Combine Mixtures: Gradually pour the hot milk into the egg mixture, whisking constantly to temper the eggs. Return the mixture to the saucepan.
4. Thicken Cream: Cook over medium heat, whisking continuously until the mixture thickens and comes to a boil. Remove from heat and stir in the butter and vanilla extract.
5. Cool: Transfer the pastry cream to a bowl, cover with plastic wrap (pressing it directly onto the surface), and let it cool to room temperature.

Step 3: Assemble the Tart

1. Fill the Tart: Once the tart crust is cool, pour the vanilla pastry cream into the crust, smoothing the top with a spatula. Refrigerate for at least 1 hour to set.

Step 4: Prepare the Mango Mirror Glaze

1. Bloom Gelatin: In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to bloom.
2. Heat Mango Puree: In a saucepan, combine the mango puree, sugar, and lemon juice. Heat over medium heat until warm.
3. Dissolve Gelatin: Remove from heat and stir in the bloomed gelatin until completely dissolved.
4. Cool Glaze: Allow the glaze to cool slightly before pouring it over the chilled tart.

Step 5: Finish and Serve

1. Glaze the Tart: Carefully pour the mango mirror glaze over the set pastry cream, ensuring it covers the entire surface.
2. Chill Again: Refrigerate the tart for an additional 30 minutes to allow the glaze to set.
3. Slice and Serve: Once set, slice the tart and serve chilled. Enjoy the beautiful layers and flavors!

Nutritional Information

Here’s a quick overview of the nutritional content of Mango Vanilla Mirror Tart (per slice, based on 12 servings):

Nutrient	Amount per Slice
Calories	250
Protein	3g
Fat	12g
Carbohydrates	35g
Fiber	1g
Sugar	15g

Tips for Customization

• Fruit Variations: Substitute mango with other fruit purees like passion fruit or raspberry for different flavors.
• Add Texture: Incorporate a layer of fresh fruit slices on top of the pastry cream before adding the glaze.
• Decorative Touches: Garnish with mint leaves or edible flowers for an elegant presentation.

Conclusion

Mango Vanilla Mirror Tart is a stunning and delicious dessert that combines the tropical flavor of mango with the richness of vanilla pastry cream. This elegant tart is sure to be a showstopper at any gathering. Enjoy this delightful recipe!