Overview

Matcha Swiss Roll is a light and fluffy cake rolled with a creamy filling, infused with the rich flavors of matcha (green tea powder). This delightful dessert is perfect for tea time or any special occasion!

Ingredients

For the Cake:

• 4 large eggs
• 100 grams (1/2 cup) granulated sugar
• 1 teaspoon vanilla extract
• 50 grams (1/3 cup) all-purpose flour
• 30 grams (1/4 cup) cornstarch
• 2 tablespoons matcha powder
• 1/2 teaspoon baking powder
• Pinch of salt
• 30 grams (2 tablespoons) unsalted butter, melted

For the Filling:

• 200 ml (about 3/4 cup) heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Timing

Making the Matcha Swiss Roll takes about 20 minutes for preparation and 10-12 minutes for baking, plus cooling time.

Instructions

Step 1: Prepare the Cake Batter

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 10×15-inch (or similar size) baking pan with parchment paper.
2. Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer until the mixture is pale and fluffy, about 5-7 minutes. Add the vanilla extract and mix until combined.
3. Sift Dry Ingredients: In another bowl, sift together the all-purpose flour, cornstarch, matcha powder, baking powder, and salt.
4. Combine Mixtures: Gently fold the dry ingredients into the egg mixture in three additions. Be careful not to deflate the batter.
5. Add Butter: Finally, fold in the melted butter until just combined.

Step 2: Bake the Cake

1. Spread Batter: Pour the batter into the prepared baking pan and spread it evenly.
2. Bake: Bake in the preheated oven for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
3. Cool: Remove from the oven and let the cake cool in the pan for about 5 minutes. Then, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper.

Step 3: Roll the Cake

1. Roll the Cake: While the cake is still warm, roll it up tightly with the towel, starting from one end. Allow it to cool completely in this rolled position.

Step 4: Prepare the Filling

1. Whip Cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 5: Assemble the Swiss Roll

1. Unroll the Cake: Once the cake is completely cool, gently unroll it.
2. Spread Filling: Spread the whipped cream evenly over the surface of the cake, leaving a small border around the edges.
3. Roll Again: Carefully roll the cake back up without the towel, starting from one end. Wrap it in plastic wrap and refrigerate for at least 30 minutes to set.

Step 6: Serve

1. Slice and Enjoy: Once chilled, remove the plastic wrap and slice the Swiss roll into pieces. Serve and enjoy the delightful matcha flavor!

Nutritional Information

Here’s a quick overview of the nutritional content of the Matcha Swiss Roll (per slice, based on 10 servings):

Nutrient	Amount per Slice
Calories	180
Protein	3g
Fat	10g
Carbohydrates	20g
Fiber	0g
Sugar	8g

Tips for Customization

• Flavor Variations: Add a teaspoon of almond extract or citrus zest to the cream for a different flavor profile.
• Filling Options: Substitute whipped cream with matcha-flavored cream cheese or a fruit filling for variety.
• Decoration: Dust with additional matcha powder or powdered sugar before serving for an elegant touch.

Conclusion

Matcha Swiss Roll is a beautiful and delicious dessert that combines the earthy flavors of matcha with a light and airy cake. Perfect for any occasion, this Swiss roll is sure to impress your guests and satisfy your sweet cravings. Enjoy this delightful recipe!