Melt-In-Your-Mouth S’mores Roll-Ups Recipe

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Melt-In-Your-Mouth S’mores Roll-Ups are a fun and easy dessert that captures the classic flavors of s’mores in a delightful, bite-sized treat. With gooey chocolate, toasted marshmallows, and a crispy exterior, these roll-ups are perfect for parties, camping trips, or a cozy night in!

Ingredients

  • 4 large flour tortillas
  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1 cup mini marshmallows
  • 1/2 cup graham cracker crumbs
  • 4 tablespoons butter, melted
  • 1/2 teaspoon cinnamon (optional)
  • Powdered sugar (for dusting, optional)

Timing

Making Melt-In-Your-Mouth S’mores Roll-Ups takes about 10 minutes for preparation and 10-15 minutes for cooking.

Instructions

Step 1: Prepare the Filling

  1. Mix Ingredients: In a bowl, combine the chocolate chips, mini marshmallows, and graham cracker crumbs. Mix until well combined.

Step 2: Assemble the Roll-Ups

  1. Lay Out Tortillas: Place a tortilla on a flat surface.
  2. Add Filling: Spoon a generous amount of the chocolate and marshmallow mixture onto the center of the tortilla.
  3. Roll Up: Carefully roll the tortilla tightly, folding in the sides to seal the filling inside. Repeat with the remaining tortillas and filling.

Step 3: Cook the Roll-Ups

  1. Heat Pan: In a large skillet, heat over medium heat and add a little melted butter.
  2. Cook Roll-Ups: Place the roll-ups seam-side down in the skillet. Brush the tops with more melted butter and sprinkle with cinnamon if desired.
  3. Brown on All Sides: Cook for about 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and let cool slightly.

Step 4: Serve

  1. Slice and Dust: Slice the roll-ups into bite-sized pieces. Dust with powdered sugar if desired.
  2. Enjoy: Serve warm and enjoy the gooey goodness!

Nutritional Information

Here’s a quick overview of the nutritional content of Melt-In-Your-Mouth S’mores Roll-Ups (per roll-up, based on 8 servings):

NutrientAmount per Roll-Up
Calories180
Protein2g
Fat8g
Carbohydrates26g
Sugar8g

Tips for Customization

  • Flavor Variations: Add peanut butter or Nutella for an extra layer of flavor.
  • Fruit Additions: Include sliced bananas or strawberries for a fruity twist.
  • Gluten-Free Option: Use gluten-free tortillas to make this dessert suitable for gluten-sensitive individuals.

Storage Instructions

Store any leftover roll-ups in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds to soften.

Conclusion

Melt-In-Your-Mouth S’mores Roll-Ups are a quick and delicious way to enjoy the classic s’mores flavor without the need for a campfire. Perfect for any occasion, these treats are sure to satisfy your sweet tooth!

FAQs

Can I make these roll-ups ahead of time?

Yes! You can prepare the roll-ups and store them in the refrigerator before cooking. Just heat them up in a skillet when you’re ready to serve.

Can I freeze the roll-ups?

Yes! After cooking, let them cool completely, then wrap them tightly in plastic wrap and freeze. Reheat in the oven or microwave when ready to enjoy.

Melt-In-Your-Mouth S’mores Roll-Ups Recipe

Melt-In-Your-Mouth S’mores Roll-Ups Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • • 4 large flour tortillas
  • • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • • 1 cup mini marshmallows
  • • 1/2 cup graham cracker crumbs
  • • 4 tablespoons butter, melted
  • • 1/2 teaspoon cinnamon (optional)
  • • Powdered sugar (for dusting, optional)

Instructions

    Step 1: Prepare the Filling

    1. Mix Ingredients: In a bowl, combine the chocolate chips, mini marshmallows, and graham cracker crumbs. Mix until well combined.

    Step 2: Assemble the Roll-Ups

    1. Lay Out Tortillas: Place a tortilla on a flat surface.
    2. Add Filling: Spoon a generous amount of the chocolate and marshmallow mixture onto the center of the tortilla.
    3. Roll Up: Carefully roll the tortilla tightly, folding in the sides to seal the filling inside. Repeat with the remaining tortillas and filling.

    Step 3: Cook the Roll-Ups

    1. Heat Pan: In a large skillet, heat over medium heat and add a little melted butter.
    2. Cook Roll-Ups: Place the roll-ups seam-side down in the skillet. Brush the tops with more melted butter and sprinkle with cinnamon if desired.
    3. Brown on All Sides: Cook for about 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and let cool slightly.

    Step 4: Serve

    1. Slice and Dust: Slice the roll-ups into bite-sized pieces. Dust with powdered sugar if desired.
    2. Enjoy: Serve warm and enjoy the gooey goodness!

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