Million Dollar Ravioli C casserole

Have you ever wondered how a simple dish can transform into a family favorite and become the star of your dinner table? The Million Dollar Ravioli Casserole does just that! This delightful recipe combines the comforting flavors of ravioli, rich cheese, and savory sauces into a casserole that’s not only easy to prepare but also incredibly satisfying. According to recent surveys, 75% of home cooks seek recipes that are both simple and delicious, making this casserole a perfect fit for busy families. In this post, we’ll explore everything you need to know to create your own Million Dollar Ravioli Casserole, from ingredients to serving suggestions.

Ingredients List

To whip up this delicious Million Dollar Ravioli Casserole, gather the following ingredients:

• Frozen Cheese Ravioli: 1 (25-ounce) package
• Marinara Sauce: 2 cups (store-bought or homemade for extra flavor)
• Ricotta Cheese: 1 cup
• Shredded Mozzarella Cheese: 2 cups
• Parmesan Cheese: ½ cup, grated
• Egg: 1 large (to bind the ricotta)
• Italian Seasoning: 1 teaspoon
• Fresh Basil: ¼ cup, chopped (for garnish)
• Salt and Pepper: To taste

Suggested Substitutions:

• Ravioli: You can use meat-filled ravioli or gluten-free options if desired.
• Sauce: Swap marinara for Alfredo or pesto for a unique twist.
• Cheeses: Experiment with different cheese blends like provolone or goat cheese for added flavor.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your casserole cooks evenly and achieves that perfect golden top.

Step 2: Prepare the Cheese Mixture

In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until smooth. This mixture will add creaminess and flavor to your casserole.

Step 3: Layer the Ingredients

In a greased 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the frozen ravioli over the sauce, followed by half of the ricotta mixture, and one cup of mozzarella cheese. Repeat the layers, finishing with the remaining marinara sauce and the rest of the mozzarella and Parmesan cheese on top.

Step 4: Bake the Casserole

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. This allows the ravioli to cook through and the flavors to meld beautifully.

Step 5: Uncover and Broil

After 30 minutes, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown. For an extra crispy top, broil for the last 2-3 minutes, keeping a close eye to prevent burning.

Step 6: Garnish and Serve

Once out of the oven, let the casserole sit for about 10 minutes. Garnish with fresh basil before serving to add a pop of color and flavor.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 8 servings):

Nutrient	Amount
Calories	400
Protein	20g
Carbohydrates	45g
Fat	18g
Fiber	3g
Sodium	800mg

This Million Dollar Ravioli Casserole is not only hearty but also provides a balanced meal packed with protein and essential nutrients.

Healthier Alternatives for the Recipe

• Low-Fat Cheese: Use low-fat ricotta and mozzarella to reduce calories without sacrificing taste.
• Whole Wheat Ravioli: Opt for whole wheat or vegetable-based ravioli for added fiber.
• Vegetables: Incorporate sautéed spinach, mushrooms, or zucchini into the layers for extra nutrition.

Serving Suggestions

The Million Dollar Ravioli Casserole is versatile and can be served in various ways:

• With a Side Salad: Pair with a fresh garden salad drizzled with balsamic vinaigrette for a complete meal.
• Garlic Bread: Serve with warm garlic bread for a comforting, Italian-inspired dinner.
• Wine Pairing: Complement with a glass of Chianti or a light Pinot Grigio to enhance the flavors of the dish.

Common Mistakes to Avoid

1. Using Overcooked Ravioli: Ensure the ravioli is frozen and uncooked; otherwise, it may turn mushy during baking.
2. Skipping the Layering: Proper layering is key to ensure even cooking and flavor distribution.
3. Not Letting It Rest: Allowing the casserole to rest before serving helps it set and makes for easier slicing.

Storing Tips for the Recipe

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This casserole freezes well! Cover tightly with foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes.

Conclusion

The Million Dollar Ravioli Casserole is a delightful, easy-to-make dish that combines comfort and flavor in every bite. With simple ingredients and straightforward steps, it’s perfect for busy weeknights or family gatherings. Try this recipe today, and don’t forget to share your feedback in the comments section! Subscribe for more delicious updates and culinary inspiration.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli can be used, but reduce the baking time as they cook faster than frozen.

How can I make this recipe vegetarian?

Simply use cheese ravioli and omit any meat products. You can also add vegetables for extra flavor and nutrition.

Can I prepare this casserole ahead of time?

Absolutely! You can assemble the casserole the night before, cover it, and store it in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge.