Mississippi Mud Chicken Recipe

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Mississippi Mud Chicken is a hearty and flavorful dish that features chicken smothered in a rich, creamy sauce with a blend of spices and topped with cheese. This comforting recipe is perfect for a family dinner and is sure to impress your guests.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup cream of mushroom soup
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper (to taste)
  • Fresh parsley (chopped, for garnish)

Timing

Making Mississippi Mud Chicken takes about 10 minutes for preparation and 30-35 minutes for cooking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Prepare the Chicken

  1. Season Chicken: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  2. Place in Baking Dish: Arrange the seasoned chicken breasts in the prepared baking dish.

Step 3: Make the Sauce

  1. Combine Sauce Ingredients: In a bowl, mix together the cream of mushroom soup, ranch dressing, barbecue sauce, and Worcestershire sauce until well combined.
  2. Pour Over Chicken: Pour the sauce mixture evenly over the chicken breasts.

Step 4: Bake the Chicken

  1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  2. Add Cheese: Remove the foil, sprinkle the shredded cheddar and mozzarella cheese on top, and return to the oven uncovered. Bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Step 5: Serve

  1. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
  2. Enjoy: Serve warm with your choice of sides, such as rice, mashed potatoes, or steamed vegetables.

Nutritional Information

Here’s a quick overview of the nutritional content of Mississippi Mud Chicken (per serving, based on 4 servings):

NutrientAmount per Serving
Calories400
Protein35g
Fat25g
Carbohydrates10g
Fiber1g
Sugar2g

Tips for Customization

  • Spice It Up: Add diced jalapeños or a dash of hot sauce for some heat.
  • Vegetable Additions: Incorporate vegetables like bell peppers or onions into the sauce for added flavor and nutrition.
  • Cheese Variations: Experiment with different cheeses such as pepper jack or gouda for a unique twist.

Conclusion

Mississippi Mud Chicken is a rich and comforting dish that’s easy to prepare and packed with flavor. This creamy, cheesy chicken is perfect for any weeknight dinner or special occasion. Enjoy this delightful recipe!

Mississippi Mud Chicken Recipe

Mississippi Mud Chicken Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • • 4 boneless, skinless chicken breasts
  • • 1 cup cream of mushroom soup
  • • 1/2 cup ranch dressing
  • • 1/2 cup shredded cheddar cheese
  • • 1/2 cup shredded mozzarella cheese
  • • 1/4 cup barbecue sauce
  • • 1 tablespoon Worcestershire sauce
  • • 1 teaspoon garlic powder
  • • 1 teaspoon onion powder
  • • 1 teaspoon paprika
  • • Salt and pepper (to taste)
  • • Fresh parsley (chopped, for garnish)

Instructions

    Step 1: Preheat the Oven

    1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

    Step 2: Prepare the Chicken

    1. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
    2. Arrange the seasoned chicken breasts in the prepared baking dish.

    Step 3: Make the Sauce

    1. In a bowl, mix together the cream of mushroom soup, ranch dressing, barbecue sauce, and Worcestershire sauce until well combined.
    2. Pour the sauce mixture evenly over the chicken breasts.

    Step 4: Bake the Chicken

    1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
    2. Remove the foil, sprinkle the shredded cheddar and mozzarella cheese on top, and return to the oven uncovered. Bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

    Step 5: Serve

    1. Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
    2. Serve warm with your choice of sides, such as rice, mashed potatoes, or steamed vegetables.

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