Mocha Brownies with Cafe Latte Frosting

Have you ever wondered how to elevate your dessert game while satisfying your coffee cravings? If you’re a fan of rich, chocolatey treats paired with the aromatic essence of coffee, you’re in for a delightful surprise! In this post, we’ll explore the irresistible world of Mocha Brownies with Cafe Latte Frosting. These brownies combine the deep flavors of espresso and chocolate, creating a decadent dessert that’s perfect for any occasion. Whether you’re hosting a gathering or simply indulging yourself, this recipe is sure to impress.

Ingredients List

To create these delicious Mocha Brownies with Cafe Latte Frosting, you’ll need the following ingredients:

For the Brownies:

• 1 cup unsalted butter (melted)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons instant espresso powder (for that rich mocha flavor)

For the Cafe Latte Frosting:

• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 tablespoon brewed coffee (cooled)
• 1 teaspoon vanilla extract
• 1 tablespoon milk (adjust for desired consistency)
• Optional: Cocoa powder for dusting

Substitutions:

• For a gluten-free version, use gluten-free all-purpose flour.
• Replace granulated sugar with coconut sugar for a healthier alternative.
• Use vegan butter and flax eggs for a dairy-free option.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, salt, and espresso powder. This helps to incorporate air and ensures a smoother batter.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to dense brownies.

Step 5: Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 6: Cool and Prepare Frosting

Allow the brownies to cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely. Meanwhile, prepare the frosting.

Step 7: Make the Cafe Latte Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, brewed coffee, vanilla extract, and milk. Beat until smooth and fluffy, adjusting the milk for your desired consistency.

Step 8: Frost the Brownies

Once the brownies are completely cooled, spread the cafe latte frosting evenly on top. For an extra touch, dust with cocoa powder if desired.

Nutritional Information

Here’s a breakdown of the nutritional information for one serving (based on 16 servings):

• Calories: 250 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Cholesterol: 50 mg
• Sodium: 100 mg
• Total Carbohydrates: 35 g
• Dietary Fiber: 2 g
• Sugars: 20 g
• Protein: 3 g

Healthier Alternatives for the Recipe

If you’re looking to make these Mocha Brownies with Cafe Latte Frosting a bit healthier, consider the following alternatives:

• Sugar Substitutes: Use stevia or monk fruit sweetener instead of granulated sugar to reduce calories.
• Whole Wheat Flour: Replace all-purpose flour with whole wheat flour for added fiber.
• Nut Butters: Substitute half of the butter with almond or peanut butter for a protein boost and unique flavor.

Serving Suggestions

These brownies can be enjoyed in various ways:

• A La Mode: Serve warm with a scoop of vanilla ice cream on top for a delightful contrast.
• Coffee Pairing: Pair with a freshly brewed cup of coffee or espresso to enhance the mocha flavor.
• Garnish: Top with chocolate shavings or crushed nuts for added texture and visual appeal.

Common Mistakes to Avoid

To ensure your Mocha Brownies with Cafe Latte Frosting turn out perfectly, avoid these common pitfalls:

• Overmixing the Batter: This can make the brownies tough. Mix just until combined.
• Underbaking: Ensure you bake long enough for the brownies to set; they should be slightly fudgy but not raw.
• Skipping Cooling Time: Allowing the brownies to cool properly helps the frosting adhere better and improves the overall texture.

Storing Tips for the Recipe

To keep your brownies fresh:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, refrigerate for up to a week. Allow to come to room temperature before serving.
• Freezing: You can freeze brownies for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container.

Conclusion

In summary, Mocha Brownies with Cafe Latte Frosting are a delightful treat that combines rich chocolate with the bold flavor of coffee. Easy to make and perfect for any occasion, these brownies are sure to impress. Don’t forget to try this recipe and share your feedback in the comments section! Subscribe for more delicious updates and recipes!

FAQs

1. Can I use decaf coffee in the frosting?

Yes, you can use decaf coffee if you prefer to limit your caffeine intake.

2. How can I make these brownies vegan?

You can make them vegan by substituting eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and using vegan butter.

3. Can I add nuts to the brownie batter?

Absolutely! Chopped walnuts or pecans can add a delicious crunch to your brownies.