Muffin Tin Mini Quiche are delightful, bite-sized quiches that are perfect for breakfast, brunch, or as a snack. These versatile mini quiches can be filled with your favorite ingredients and are easy to make!
Ingredients
- 6 large eggs
- 1 cup milk (or heavy cream for a richer flavor)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup diced vegetables (such as bell peppers, spinach, onions, or mushrooms)
- 1/2 cup cooked meats (such as bacon, ham, or sausage, optional)
- Salt and pepper (to taste)
- 1 teaspoon dried herbs (such as thyme or oregano, optional)
- Cooking spray (for greasing the muffin tin)
Timing
Making Muffin Tin Mini Quiche takes about 10 minutes for preparation and 20-25 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray.
Step 2: Prepare the Egg Mixture
- Whisk Eggs and Milk: In a large bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, and dried herbs (if using).
Step 3: Assemble the Mini Quiches
- Add Fillings: Evenly distribute the diced vegetables and cooked meats (if using) into the greased muffin tin cups.
- Pour Egg Mixture: Carefully pour the egg mixture over the fillings in each muffin cup, filling them about 3/4 full.
- Top with Cheese: Sprinkle shredded cheese on top of each mini quiche.
Step 4: Bake
- Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the egg is set and the tops are lightly golden.
Step 5: Cool and Serve
- Cool: Allow the mini quiches to cool in the muffin tin for about 5 minutes before carefully removing them.
- Serve: Enjoy warm or at room temperature. These mini quiches can also be stored in the refrigerator for later.

Nutritional Information
Here’s a quick overview of the nutritional content of Muffin Tin Mini Quiche (per quiche, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 90 |
| Protein | 6g |
| Fat | 6g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 1g |
Tips for Customization
- Vegetable Variations: Use any combination of vegetables you like, such as zucchini, broccoli, or tomatoes.
- Cheese Options: Experiment with different cheeses like feta, goat cheese, or pepper jack for added flavor.
- Herb Additions: Fresh herbs like basil or chives can add a burst of flavor to your quiches.
Conclusion
Muffin Tin Mini Quiche are a versatile and delicious option for any meal of the day. Easy to customize and perfect for meal prep, these mini quiches are sure to be a hit with family and friends. Enjoy this delightful recipe!
Muffin Tin Mini Quiche Recipe
Ingredients
- • 6 large eggs
- • 1 cup milk (or heavy cream)
- • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- • 1 cup diced vegetables (bell peppers, spinach, onions, mushrooms, etc.)
- • 1/2 cup cooked meats (bacon, ham, sausage, optional)
- • Salt and pepper (to taste)
- • 1 teaspoon dried herbs (thyme, oregano, optional)
- • Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray.
- In a large bowl, whisk together the eggs and milk until well combined.
- Season with salt, pepper, and dried herbs if using.
- Evenly distribute the diced vegetables and cooked meats (if using) into the greased muffin tin cups.
- Carefully pour the egg mixture over the fillings in each muffin cup, filling about 3/4 full.
- Sprinkle shredded cheese on top of each mini quiche.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg is set and the tops are lightly golden.
- Allow the mini quiches to cool in the muffin tin for about 5 minutes before carefully removing them.
- Serve warm or at room temperature.
Step 1: Preheat the Oven
Step 2: Prepare the Egg Mixture
Step 3: Assemble the Mini Quiches
Step 4: Bake
Step 5: Cool and Serve
Did you make this recipe?
Please leave a comment on the blog or share a photo on Facebook