No-Bake Chocolate Tart is a rich and indulgent dessert that features a smooth chocolate filling set in a crunchy crust. This easy recipe requires no baking, making it perfect for warm days or when you want a quick and delicious treat!

Ingredients

For the Crust:

• 1 1/2 cups chocolate cookie crumbs (such as Oreos or any chocolate cookies)
• 1/4 cup unsalted butter (melted)

For the Chocolate Filling:

• 1 cup heavy cream
• 8 ounces semi-sweet chocolate (chopped)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

For Topping (Optional):

• Whipped cream
• Chocolate shavings
• Fresh berries (such as raspberries or strawberries)

Timing

Making No-Bake Chocolate Tart takes about 15 minutes for preparation and at least 4 hours for chilling.

Instructions

Step 1: Prepare the Crust

1. Mix Crust Ingredients: In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are evenly coated.
2. Press into Tart Pan: Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan. Use the back of a measuring cup or your fingers to create an even layer.
3. Chill: Place the crust in the refrigerator to set while you prepare the filling.

Step 2: Make the Chocolate Filling

1. Heat Cream: In a small saucepan over medium heat, bring the heavy cream to a simmer. Remove from heat just before it starts boiling.
2. Add Chocolate: Add the chopped semi-sweet chocolate to the hot cream and let it sit for about 2-3 minutes to soften.
3. Whisk Together: Whisk the mixture until smooth and fully combined. Stir in the powdered sugar, vanilla extract, and a pinch of salt until well incorporated.

Step 3: Assemble the Tart

1. Pour Filling: Remove the crust from the refrigerator and pour the chocolate filling into the prepared crust. Spread it evenly with a spatula.
2. Chill: Cover the tart with plastic wrap and place it in the refrigerator for at least 4 hours, or until the filling is set.

Step 4: Serve

1. Garnish: Once set, remove the tart from the refrigerator. Top with whipped cream, chocolate shavings, and fresh berries if desired.
2. Slice and Enjoy: Slice the tart and serve chilled. Enjoy your delicious No-Bake Chocolate Tart!

Nutritional Information

Here’s a quick overview of the nutritional content of No-Bake Chocolate Tart (per slice, based on 10 servings):

Nutrient	Amount per Serving
Calories	320
Protein	3g
Fat	22g
Carbohydrates	30g
Fiber	1g
Sugar	12g

Tips for Customization

• Flavor Variations: Add a tablespoon of espresso powder to the chocolate filling for a mocha flavor or use dark chocolate for a richer taste.
• Nut Crust: Substitute chocolate cookies with crushed nuts and dates for a healthier crust option.
• Add a Layer: Consider adding a layer of fruit puree or a cream cheese layer under the chocolate filling for added flavor.

Conclusion

No-Bake Chocolate Tart is a decadent and easy dessert that’s perfect for chocolate lovers. With its smooth filling and crunchy crust, this tart is sure to impress at any gathering. Enjoy this delightful recipe!